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Objective: To establish the quality standard for Houyanqing buccal tablet(HBT). 目的:制定喉咽清含片的质量标准。
Houyanqing buccal tablet could inhibite CPE caused by influenza virus(A 3), parainfluenza virus(HVJ),adenovirus(AdV 3, AdV 7) and herpes simplex virus(HSV 1,HSV 2). 喉咽清含片对流感病毒甲 3型 (A3)、副流感病毒 1型 (HVJ)、腺病毒 (AdV3,AdV7)及疱疹病毒 (HSV 1,HSV 2 )所致细胞病变效应有抑制作用 ;
Antivirotic effect of Houyanqing buccal tablet: an experiment study 喉咽清含片抗病毒作用的实验研究
Houyanqing buccal tablet 喉咽清含片
STUDY ON THE BUCCAL TABLET PRODUCTION TECHNOLOGY OF PHYLLANTYUS EMBLICAL L. 余甘子含片的生产工艺研究。
Objective:To research the problems in processing Bingpeng Buccal Tablet such as texture, pressure and stability etc. 目的:研究冰硼含片在大生产中口感、可压性、稳定性等问题。
Objective To optimize the preparation process of Herba Sarcandrae Buccal Tablet. 目的:优选肿节风含片的最佳制备工艺。
To produce a kind of Baishouwu healthy buccal tablet which could improve ammunition. 研制了具有增强免疫力等保健功能的白首乌含片。
By optimizing the formula and technique and using moist pellet manufacturing method, a kind of Gynostemma pentaphyllum buccal tablet was prepared. 经过筛选配方和优化工艺,采用湿颗粒法研制绞股蓝口含片,并对其质量进行评价。
The preparation process of Herba Sarcandrae Buccal Tablet was:misce bene 10% extraction of Herba Sarcandrae with 60% manicol and 15% cane sugar,50%alcohol as the wetting agent,ft. 肿节风含片的制备工艺为:10%25肿节风浸膏粉与60%25甘露醇、15%25蔗糖混匀,50%25乙醇为润湿剂,制颗粒,干燥。
Conclusion The prescription and preparation technics of Compound Glycyrrhiza Buccal Tablet is reasonable,which can be adaptive to the requirement of industry. 结论确定的复方甘草口含片处方合理,制备工艺可行且能够适应大规模工业生产的要求。
The new Gynostemma pentaphyllm buccal tablet was developed by using damp particle method through selecting formula and optimizing technology,and its quality was evaluated. 经过筛选处方和优化工艺,采用湿颗粒法研制了新型绞股蓝无糖口含片,并对其质量进行了评价。
Optimizing the formula and technique and using moist pellet manufacturing method, a kind of Gynostemma pentaphyllum buccal tablet without sugar was prepared. 经过筛选处方和优化工艺,采用湿颗粒法研制了新型绞股蓝无糖口含片,并对其质量进行评价。
The new Gynostemma pentaphyllm buccal tablet was developed by using damp particle method through selecting formula and optimizing technology, and its quality was evaluated. 摘要经过筛选处方和优化工艺，采用湿颗粒法研制了新型绞股蓝无糖口含片，并对其质量进行了评价。
Preliminary investigation on processing technology of sugar-free artificial cordyceps sinensis buccal tablet with nutritional and healthy functions was reported. 对具有营养保健功能的无糖人工虫草含片的加工工艺进行了初步探讨。
Method The orthogonal test was used to optimize the preparation process of Herba Sarcandrae Buccal Tablet,palatability and dissolution time as the assessment index. 方法采用正交试验法,以含片的口感和溶出时限为指标,对含片的制备工艺进行优选。
Objective: To study the formulation and procedure of cefixime buccal tablets. 目的:研究头孢克肟口含片的处方工艺。
Objective: To observe the c li nical effects of Ke An buccal tablets. 目的:观察咳安含片的临床疗效。
OBJECTIVE To optimize the water-extraction process for Yanyan buccal tablets. 目的优选咽炎口含片的提取工艺条件。
The result showed that the factors such as the dosage of Gynostemma pentaphyllm extract powder, sweetener, freshener, and humectants concentration had substantial influence on the quality of buccal tablet. 结果表明，绞股蓝浸膏粉、甜味剂、清凉剂的用量及润湿剂的浓度等因素对口含片的质量有较大影响。