您要查找的是不是：
- Heat 3 tbsps oil, saut? the chicken fillet till 80% done.Remove. 镬内烧3汤匙油，把鸡肉炒至八成熟，取出隔油。
- Heat 3 tbsps oil in wok, saute giblets until cooked. Remove. 烧3汤匙油，爆炒肾片至熟透，取起。
- Heat 3 tbsps oil, saute the chicken fillet till 80% done. Remove. 镬内烧3汤匙油，把鸡肉炒至八成熟，取出隔油。
- Heat 3 tbsps oil, saute the chicken fillet until 80% done. Remove. 镬内烧3汤匙油，把鸡肉炒至八成熟，取出隔油。
- Heat 3 tbsps of oil, fry pork chops over medium heat until golden brown on borth sides, remove. 烧3汤匙油，放入猪扒以中火煎至两面金黄，取出。
- Heat 3 to 4 tbsps oil in wok, saute garlic and ginger slices, fry scallops until just cooked. Add vegetables and sauce. Cook until thickened. Dish. 烧3至4汤匙油，爆香蒜片及姜片，放下带子炒至刚熟，加蔬菜及芡汁，拌匀便可上碟。
- Heat 3 tbsp oil. Saute onion, minced garlic, green onions, red chilies and curry powder until fragrant. 烧热3汤匙油，爆香洋葱、蒜蓉、葱、红辣椒及咖喱粉。
- Saute minced garlic and onion in 3 tbsp oil until fragrant. Add assorted seafood, carrot and sauce mix. Stir well until heated through. 用3汤匙油爆香蒜蓉及洋葱，加入杂锦海鲜、甘笋及芡汁，炒匀至热透。
- Heat 2 tbsps oil in wok, saut? the minced pork with minced garlic and ginger until done. Pour in the sauce and bring to the boil. 镬内烧2汤匙油，加入免治猪肉、蒜茸及姜茸；炒透后注入芡汁，烧滚。
- Pan-fry chicken wings in 2 tbsp oil over low heat until golden yellow. 用2汤匙油慢火将鸡翼煎至金黄香透。
- Heat 2 tbsp oil, fry mushroom and add shredded pork, pour wine then sauce mixture to stir, add hard beancurd to cook for 3 minutes until sauce dries up, thicken with thickening if necessary, serve. 两汤匙油下镬烧热，炒冬菇及瘦肉片，赞酒，拌匀，加入硬豆腐煮三分钟至汁收乾，需要时埋献，即成。
- 02.Heat 3 tbsps of oil in a wok, stir in ginger slices over medium heat, then add crushed onions and crushed garlic, saut? untilfragrant. 02.;热锅，加入3汤匙的食油，待热后，用中火略炒加入姜片，再加入葱茸拌炒，最后加入蒜茸炒至香；
- Seasonings (eggs)： 1／4 tsp Salt, 1 tbsp Oil, a little Pepper. 鸡蛋调味：盐1／4茶匙、油1汤匙、胡椒粉少许。
- Heat 3 tablespoons canola oil in a large nonstick skillet over medium-low heat. 中火加热一只大号长柄不粘锅，放入油。
- Stir-fry beef fillet in 2 tbsp oil until done. Stir in Lee Kum Kee Black Pepper Sauce and heat through. 用2汤匙油炒熟牛柳，加入李锦记黑椒汁及大蒜，炒匀至热透。
- Heat 2 tbsps oil in wok and add oysters, fry over high heat until golden on both sides. Remove and drain. 镬内烧2汤匙油，加入蠔，大火煎至两面金黄，取出沥乾油份。
- Ingredients : 3 Eggs, 60g Flour, 25g Cornstarch, 1/4 tsp Baking powder, 1 tsp Cocoa powder, 40ml Milk, 2 tbsps Oil, 65g Sugar, 1/4 tsp Vanilla extract. 材料：蛋3个、面粉60克、粟粉25克、泡打粉1/4茶匙、可可粉1茶匙、牛奶40毫升、油2汤匙、糖65克、云呢拿精华1/4茶匙。
- Ingredients： 8 taels Dace fillet, 1 small pc Dried tangerine peel, 3 tbsps Cornstarch, few leaves Lettuce. 材料：鲮鱼肉8、果皮1片、生粉3汤匙、生菜数片。
- Heat 2 tbsps oil in wok, saute garlic until fragrant, stir-fry chicken pieces until cooked. Add chilli and sauces, mix well with mint leaves. Dish. 镬内烧2汤匙油，略爆蒜茸，加入鸡件炒至熟，再加入红椒、芡汁及泰式鸡汁，最后放入香花菜兜匀，便成。
