Heat 2 tbsps oil in wok, saute garlic until fragrant, stir-fry chicken pieces until cooked. Add chilli and sauces, mix well with mint leaves. Dish.

• 镬内烧2汤匙油，略爆蒜茸，加入鸡件炒至熟，再加入红椒、芡汁及泰式鸡汁，最后放入香花菜兜匀，便成。