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- D-异抗坏血酸脂肪酸酯 alkanoyl-6-O-D-isoascorbate
- 抗坏血酸脂肪酸酯 ascorbyl fatty acid esters (AFAE)
- D-异抗坏血酸苯甲酸酯 D-iso-ascorbyl benzoate
- D-异抗坏血酸 D-isoascorbic acid
- 脂肪酸 fatty acid
- D-异抗坏血酸钠 sodium erythorbate
- 脂肪酸酯 fatty acid ester
- 丙烯酸酯 acrylic ester
- D-异抗坏血酸缩醛 aldehyde acetal of D-isoascorbic acid
- 蔗糖脂肪酸酯 sucrose fatty ester
- 添加0.02%的D-异抗坏血酸钠可以有效地抑制JNC饮料变色,使其成品贮存180天以上仍不褪色。 Add 0.02%25 D-VjC sodium can effectively inhibit JNC beverage from color changing, and the product is still stable though it have been kept in storage for more than 180 days.
- 甘油单脂肪酸酯 fatty acid monoglyceride
- 甘油三脂肪酸酯 fatty acid triglyceride
- 氨基苯甲酸异丁酯 isobutyl aminobenzoate
- 苯磺酸异丙酯 isopropyl benzene sulfonate
- 脂肪酸糖酯 sucrose fatty acid ester
- 苯己酸异丁酯 eglantine
- 脂肪酸乙烯酯 fatty acid vinyl ester
- 苯甲酸异丙酯 isopropyl benzoate
- 脂肪酸丙酯 glyceride