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- cooking oil fumes condensation (COFC) 二甲基亚砜
- Cooking oil fumes condensation 烹调油烟冷凝物
- Cooking oil fume condensation 烹调油烟冷凝物
- Keywords cooking oil fume condensate;cellular immunity;immunosurveillance; 烹调油烟冷凝物;细胞免疫;免疫监视;
- Keywords Chromosome aberrations;Micronucleus test;Cooking oil fume condensate; 染色体畸变;微核试验;烹调油烟冷凝物;
- Cooking oil fumes was the major pollutants in kitchen. 摘要烹调油烟是厨房内的主要污染物。
- Experimental study on the developmental toxicity of cooking oil fume condensate on mouse embryos in vitro 烹调油烟冷凝物对小鼠胚胎发育毒性的体外实验研究
- Experimental study on the potential carcinogenicity of cooking oil fume condensate 烹调油油烟的潜在致癌性实验研究
- Keywords Cooking oil fume condensate;Whole embryo culture;Embryo toxicity;Teratogenicity; 烹调油烟冷凝物;全胚胎培养;胚胎毒性;致畸性;
- Objective To observe the liver tissue lesion and its mechanism in SD rats inhaled cooking oil fumes (COF). 目的通过观察肝组织脂质过氧化和元素含量的变化,探讨烹调油烟致肝损伤的毒作用机理。
- Objective:To observe the effects of cooking oil fume (COF) on cellular immunity of rats. 目的:观察烹调油烟对大鼠细胞免疫功能的影响。
- The study on immunotoxicity of cooking oil fume is one way to evaluate its toxicity. 对烹调油烟免疫毒性的研究是全面评价其毒性作用的一个重要方面。
- This paper introduced briefly the formation of cooking oil fumes, form composition, the major components, health hazard and the impact of biomarkers. 该文主要简述了烹调油烟的形成、形态组成、主要成分以及对人体造成的危害和对机体内生物标志物的影响。
- The component and harm to lung of cooking oil fume are introduced.The researches on how to prevent and control cooking oil fume are summarized. 阐述了烹调油烟的成分研究进展及对肺部的危害,并对防治烹调油烟对人体危害方面所做的研究进行综述,旨在就如何防治烹调油烟对人体危害进行探讨。
- Objective:To study on the effects of cooking oil fume(COF) on immune function and genetics of occupationally exposed staffs. 目的:探讨烹调油烟对职业接触人群的免疫毒性和遗传毒性。
- Conclusion It indicated that the NK cells activity of the nonspecific immune system was inhibited by touching with a lot of cooking oil fumes with long time. 结论长期接触烹调烟雾对机体天然免疫系统中NK细胞活性有抑制作用。
- Objective To estimate the effects of cooking oil fume on immunity function and genetic toxity of workers occupationally contacted with COF. 目的探讨烹调油烟对职业接触人群免疫功能及遗传毒性的影响。
- Objective To inquire the effects of cooking oil fumes on the immunologic function by determining T and B lymphocyte subtypes in peripheral blood of cooking workers. 目的:通过对饮食从业人员外周血T淋巴细胞亚群、B淋巴细胞数量分析来了解烹调烟雾对机体免疫功能的影响。
- The cooking oil fume pollution becomes more and more serious with the fast devolopment of the resturant business in China. 我国快速发展的餐饮业外排的油烟气污染日趋严重,其毒性研究结果表明其中所含的污染物对人体健康有较大危害;
- Cooking oil fume, one of major indoor air pollutions with chemical elements, greatlyly harms the health of professional workers exposed to it. 烹调油烟是室内主要空气污染物之一,化学成分复杂,严重影响职业接触人群的健康。
