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Measure the content of cinnamon acid content in Styrax by HPLC 高效液相法测定苏合香中肉桂酸的含量
DETERMINATION OF CINNAMIC ACID CONTENT IN RADIX SCROPHULARIAE GROWING IN DIFFERENT REGIONS AND PROCESSED WITH DIFFERENT METHODS 不同产地与加工方法玄参中肉桂酸的含量测定
Cinnamic acid content 肉桂酸含量
Content : minimum 5.0 per cent of cinnamic acid (C 9 H 8 O 2 ), calculated with reference to the dried drug. 本品按干燥品计算，含肉桂酸(C 9 H 8 O 2 )不得少于5.;0%25。
Free organic acid: Vanillic Acid, Cinnamic acid and ferulic acid. 游离有机酸,主要為香草酸，桂皮酸，阿魏酸。
The content of cinnamic acid in styrax produced in Guangdong Province was determined by high-performance liquid chromatography. 用高效液相色谱法测定了广东引种苏合香中桂皮酸的含量。
The influence of different processing methods to the content of harpagoside and cinnamic acid in Radix Crophalariae processed by different methods were determined by HPLC. 采用HPLC法对不同软化方法、微泡时间、蒸制时间的玄参进行测定,考察了不同炮制工艺对玄参中哈巴俄苷和肉桂酸含量的影响。
The results indicate that the content of total cinnamic acid and free cinnamic acid were 35.85% and 8.05%, respectively, which meets the demand of Chinese Pharmacopoeia. 结果表明;广东引种苏合香中游离桂皮酸含量为8.;05%25;总桂皮酸含量为35
Gastric secretion is reduced in volume and total acid content. 胃分泌的容量和总酸度降低。
The exquisite taste is controlled by the acid content. 细腻的余味由酸度支撑。
The glucuronic,acid content of the purified polysaccharide is 74%. 糖醛酸含量是74%25.
To remove the acid from or reduce the acid content of. 使去酸，使脱酸把酸移走或降低酸的含量。
Determination of ferufic acid content in shengfa capsule by HPLC. 高效液相色谱法测定生发胶囊中阿魏酸的含量
Amyl cinnamate was synthesized from cinnamic acid and amyl alcohol using tungstosilicic acid as catalyst. 以钨硅酸为催化剂,通过桂酸和戊醇酯化反应合成桂酸戊酯,研究了各有关因素对产品酯化率的影响。
"Natto" and the type of amino acid content is far better than milk. “纳豆”的氨基酸的种类和含量都远远超过了牛奶。
In order to get more active compounds,two related active drugs by combination theory with raw material cinnamic acid. 目的:利用拼合原理,以桂皮酸为原料,与相关活性的药物成酯得到衍生物,以期得到活性更高的药物。
Objective: To compare the diversity of contents of Cinnamic acid in Rhizoma Typhonii before and after being processed. 目的:比较禹白附炮制前后桂皮酸含量的变化。
Cinnamic acid and vanillin are the allelochemicals commonly existed in eggplant root exudates. 摘要茄子根系分泌物中普遍存在肉桂酸和香草醛等化感物质。
The results indicate that sodium benzoate, ammonium benzoate, cinnamic acid inhibited anodic process significantly. 结果表明:苯甲酸钠、苯甲酸铵、肉桂酸对DI材的阳极过程有明显的抑制作用;
Butyl cinnamate was synthesized from cinnamic acid and butyl alcohol using tungstosilicic acid as catalyst. 以钨硅杂多酸为催化剂,通过肉桂酸和正丁醇反应合成肉桂酸正丁酯。