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- Boletus communis n. 泛生牛肝菌
- TISSUE CULTURE OF Amygdalus communis L. 巴旦杏的组织培养。
- Analysis Components of 4 Kinds of Fresh Boletus sp. 四种鲜牛肝菌成分分析
- Environmental behavior of zinc in Ricinus communis L. 蓖麻对重金属锌的耐性与吸收积累研究。
- The protein content was 219g/kg dry natural Boletus. 野生牛肝菌蛋白质含量为219 g/kg(干品);
- Study on the Cultivation and Application of Amygdalus communis L. 扁桃的利用价值及栽培技术。
- Studies on Vascular System Anatomy of the Flower of Commelina communis L. 鸭跖草花部维管束系统解剖学研究。
- Ricinine is one of main toxic alkaloid in castor bean (Ricinus communis L.). 蓖麻碱是蓖麻中的主要毒素之一,具有一定的生物活性。
- Castor (Ricinus communis) is planted from north area to south area in China. 蓖麻在中国分布较广,从南到北均可栽培。
- The paper dealt with the kernels and hulls of Lindera Communis Hemsl. 对香果的果仁油及壳油进行了详细的研究，并对仁油及壳油进行了动物试验。
- Three mushrooms (Auricularia auricula, Boletus aereus, and Tremella fuciformis) were studied by Fourier transform infrared (FT-IR) spectroscopy. 利用傅里叶变换红外光谱仪对三种食用菌(黑木耳、黑牛肝菌、银耳)样品进行了研究。
- Objective To analyze the chemical ingredients of wild Boletus and observe its genetic toxicity on mice. 目的了解野生牛肝菌的化学成分及对小鼠的遗传毒性。
- IKE is based on the intersect of economy communi cating and intercultural communicating,and the three is of unity. 知识经济、经济交际学和跨文化交际学之间具有统一性。
- Mice were administered with extract of Boletus,by oral gavage,for 35 days. The immune injury in mice was induced by CP. 灌胃小鼠牛肝菌提取液35 d,CP腹腔注射造成小鼠免疫损伤。
- Boletus aereus has a distinct effect of lowering the blood lipid and antioxidation in rats. 黑牛肝菌对大鼠有明显的降血脂及抗氧化作用。
- Boletus speciosus has a distinct effect to reduce the blood lipid and antioxidation in rats . 华美牛肝菌对大鼠有明显的降血脂作用及一定的抗氧化作用。
- IKE is based on the intersect of economy communi cating and intercultural communicating, and the three is of unity. 知识经济、济交际学和跨文化交际学之间具有统一性。
- July to August supply pickling cantharelloid, about delicacy boletus 50-100 tons. 7-8月供应盐渍鸡油菌、美味牛肝菌50-100吨左右。
- Culinary suggestions: Side of beef with boletus mushrooms. Wild boar, venison. Roast duck with cherries. 配餐建议：蘑菇配单面牛肉。野生鹿肉，烤鸭配樱桃。
- STUDY ON THE TECHNICS OF XINJIANG CHARACTERISTIC SOCK OF SPLIT AMYGDALUS COMMUNIS L. 新疆特色休闲小食品开口巴旦杏的工艺研究。
