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Alpinia mesanthera n. 疏花山姜
Alpinia speciosa(Wendl.)K.Schum. 艳山姜
Zingiberaceae Alpinia conchigera Griff. 节鞭山姜 Alpinia Roxb.
Pollen morphology of Alpinia (Zingiberaceae) from China. 中国山姜属植物花粉形态观察.
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Chemical Constituents in Volatile Oil from Fruits of Alpinia oxyphylla Miq. 中药益智挥发油化学成分。
Objective To study the extraction process of Alpinia Katsumadai Hayata. 目的对草豆蔻中山姜素和小豆蔻明提取工艺进行研究。
A plant(Alpinia officinarum) of eastern Asia, having pungent, aromatic roots used medicinally and as seasoning. 姜一种产于东亚的植物（高良姜山姜属），具有辛辣且带香味的根，可用作药及调味品
In this paper, we extracted the antioxidative substance from Alpinia oxyphylla Miquel by using column chromatography. 摘要探讨了干柱层析法分离益智渣及益智乙醇提取物的抗氧化成分。
A plant(Alpinia officinarum)of eastern Asia,having pungent,aromatic roots used medicinally and as seasoning. 姜一种产于东亚的植物(高良姜山姜属)，具有辛辣且带香味的根，可用作药及调味品
Objective To opitimize the extraction process of galangin from Alpinia officinarum. 摘要目的优化从中药高良姜中提取高良姜素工艺研究。
Supercritical CO2 extraction technology was applied to extract the spice substance from Alpinia galanga. 采用超临界CO2萃取技术，提取了大高良姜中的辛香物质。
The study is a good foundation for further Alpinia galanga(L.)swartz inestigation. 为大高良姜的进一步应用研究提供参数和依据。
OBJECTIVE To analyze the chemical constituents of volatile oil from Alpinia zerumbet (Pers.) Burtt et Smith. 目的:分析艳山姜挥发油成分。
METHOD: The essential oil was extracted from Alpinia katsumadai Hayata by steam distillation. 方法:采用水蒸气蒸馏法从草豆蔻中提取挥发油。
Conclusion The optimization of the extraction process of galangin from Alpinia is optimized. 结论本研究优化了高良姜提取工艺。
CONCLUSION This study offers theoretic basis for utilization of Alpinia zerumbet (Pers.) Burtt et Smith. 结论:本研究为开发利用艳山姜资源提供了依据。
Objective: To study and optimize the purification process of total sterol(glycoside) of Alpinia oxyphylla Miq. 目的:研究和优选益智仁总甾醇(苷)的纯化工艺。
Definition: Bitter Cardamon is the fruit of Alpinia oxyphylla Miquer (Zingiberaceae). 本品为姜科植物益智 Alpinia oxyphylla Miquer 的果实。
OBJECTIVE: The chemical components of the essential oil from Alpinia kaysumadai Hayata were analyzed by GC MS. 目的:用气相色谱-质谱法对草豆蔻挥发油进行化学成分的分析。