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- 魔芋葡甘聚糖（KGM） Konjac glucomanna (KGM)
- 可食性魔芋葡甘聚糖耐水耐高温复合膜的制备及性能研究 Preparation and Characteristics of Edible Konjac Glucomannan Complex Film Resistant to Water and High Temperature
- 辐照法魔芋葡甘聚糖丙烯酸接枝共聚反应条件研究 Study of Grafting Optimization Between Konjac Glucomannan and Crylic Acid by Radiation
- 脱乙酰基对魔芋葡甘聚糖羧甲基改性的影响及产物结构表征 Effect of Deacetylation in Course of Konjac Glucomannan Carboxy Methylation and Structure Characterization of the Products
- 魔芋葡甘聚糖与大豆分离蛋白共混形成凝胶过程中的相互作用力研究 Studies on the Interaction Force of Konjac Glucomannan and Soybean Isolate Protein Combination during Gel Formation
- 魔芋葡甘露聚糖（KGM） Konjac Glumannan(KGM)
- 葡甘聚糖类食品赋味稳定性机理及其应用研究 Application and stabilizing mechanism of endowing flavor into the glucomannan foods
- 木聚糖 xylan
- 魔芋葡甘寡糖 oligo-konjac glucomannan
- 阿聚糖 araban
- 葡甘聚糖酶 glucomannanase
- 阿半乳聚糖 arabogalactan
- 阿拉伯聚糖 araban
- 阿木聚糖 araboxylan
- 阿拉伯木聚糖 araboxylan
- 魔芋葡甘聚糖酶实验性生产条件初探 Preliminary Studies on Conditions of Experimental Production of Konjac Glucomannanase
- 阿拉伯半乳聚糖 arabinogalactan
- 阿糖基木聚糖 arabinoxylan
- 半乳聚糖 gelose
- 半乳甘露聚糖 galactomannan
