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- 酶解HAP enzymatic HAP
- 酶解液 hydrolysates
- 抗酶解 resistant
- 利用罗非鱼酶解液进行美拉德反应制备肉类风味物的研究 Study on technology of preparing meat flavor by Maillard reaction using the hydrolysate of tilapia
- 酶解技术 Technology of enzymatic hydrolysis
- 水相酶解 aqueous enzymatic hydrolysis
- 酶解制备 chelation
- 控制酶解 controlled enzymatic hydrolysis
- 酶解时间 dissociation-time
- 酶解产物 hydrolysate
- 酶解体系 enzymatic hydrolysis system
- 酶解改性 enzymatic modification
- 酶解自溶 enzymolysis
- 酶解发酵 enzymolysis and zymotechnics
- 胶内酶解 enzymolysis out-gel
- 可酶解磷 eutrophication
- 酶解工艺 enzymolysis technology
- 有限酶解 limited enzymic-hydrolysis
- 轻度酶解 limited enzymatic hydrolysis
- 酶解木素 CEL
