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- 躯体吸收蛋白质。 The body assimilates protein.
- 蛋白质是生命必不可少的。 Protein is essential to life.
- 蛋白质不足 a deficiency of protein
- 它的蛋白质含量和大豆一样多。 It contains as much protein as the soya bean.
- 蛋白质的来源有哪些? What sre the sources of protein.
- 蛋白质被消化得慢。 Protein digests slowly.
- 花生米,鱼和豆子含有丰富的蛋白质。 Peanuts, fish and pulses are rich in protein.
- 蛋白质Z Protein Z
- 蛋白质C Protein C
- G蛋白质 Attachment protein
- 角质或软骨组织以及眼球晶体中的简单蛋白质。 a simple protein found in horny and cartilaginous tissues and in the lens of the eye.
- 除水而外,人的一半体重是蛋白质。 Excluding water, half of the body's weight is protein.
- 蛋白质的合成 protein synthesis
- 去壳燕麦的蛋白质含量可达19%。 Groats protein contents range up to 19%25.
- 联合复合体在性质上是蛋白质。 The synaptonemal complex is protein in nature.
- 蛋白质含量最高的一种蔬菜。 most highly proteinaceous vegetable crop known.
- 蛋白质类 Proteins
- 蛋白质p53 protein p53
- 蛋白质p16 Protein p16
- 蛋白质Fas Protein Fas
