黄瓜该植物的果实，可以生吃或腌制来食用 The fruit of this plant, eaten fresh or pickled.
三捻树果该树结的酸味的、浅绿或浅黄色黄瓜状小果实，作为腌菜而食或用在许多菜中 The small, sour, greenish or yellowish cucumber-shaped fruit of this tree, eaten as a pickle or used in relishes and various dishes.
泡菜任一种不同类型的泡菜，尤指腌制过富有甜味的辣椒 Any of various types of pickle, especially a pickled stuffed sweet pepper.
那些是用盐水腌过的鲱鱼。 Those are herrings pickled in brine.
他们将大部分肉用盐腌起来，以备日后用。 They salted down most of the meat for their later use.
