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- 橄榄绿链霉菌E-86 Streptomyces olivaceoviridis E-86
- 橄榄绿链霉菌E-86产木聚糖酶水解玉米芯汽爆液生产低聚木糖 Xylanase of Streptomyces olivaceovirdis E-86 Used to Hydrolyze Steam-exploded Corncob Extract for Xylooligosaccharides Production
- 橄榄绿链霉菌细胞膜中几丁单、寡糖结合蛋白质的分离、纯化和结合动力学 Purification and Kinetic Parameters of a Streptomyces olivaceoviridis Protein Which Binds N-acetylglucosamine and Chitin Oligomers
- 橄榄绿链霉菌(Streptomyces olivaceoviridis E-86)摇瓶发酵最佳产酶条件为：最适初始pH值为pH6.0，玉米芯木聚糖和牛肉蛋白胨分别为碳源和氮源，添加1.5%的吐温80。 The effects of different factors on xylanase production by Streptomyces olivaceoviridis E-86 were also studied in shake flask condition. The best initial pH value of growth medium for xylanase production was at pH6.0. Corn cob xylan and beef peptone were the best C source and N source, respectively.
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- 橄榄绿 olive green
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- 7号淀粉酶链霉菌M1033木糖异构酶基因的启动子活性检测、转录起始点的确定 Promoter Activity Detection and Transcription Initiation Site Determination of the D-xylose Isomerase Gene of Streptomyces diastaticus strain No.7 M1033
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- 阿果橄榄绿 algol olive
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- 从土壤中分离到三株链霉菌噬菌体HPA1、HPA2、HPA3,对它们的形态学和稳定性进行了研究。 Three strains of streptomyces-phages (HPA1, HPA2, HPA3) were isolated from soil samples collected from Baoding, China. Their morphology and stability were studied.
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