该词条未找到_海词词典

您要查找的是不是：

How long will our supplies of food and water hold out? 供应给我们的食物和水能维持多少时间?
Water holds a fascination for most children. 水对多数孩子都有极大的吸引力。
High pressure effects on fish lipid degradation: Myoglobin change and water holding capacity. 高压对鱼脂类降解的影响:肌红蛋白的变化及其锁水性。
Title： Soil properties and water holding capacities of Michelia macclurei,Schima superba and Castanopsis fissa stands. 关键词：阔叶纯林;水源涵养;土壤物理性质;养分;微生物;酶活性
Water held or pushed back by or as if by a dam or current. 逆流，回水被或似乎被水坝或急流止住或往回流的水
Abstract： Water holding capacity (WHC) is very important to the yield and the quality of the products processed. 摘要：肉制品的保水性对产品的成品率和质量至关重要。
Water holding capacity (WHC) is very important to the yield and the quality of the products processed. 肉制品的保水性对产品的成品率和质量至关重要。
This thesis applied L9(34) experiment design to study the water holding effects of mixed phosphates on surimi product. 应用L9(34)正交试验研究复合磷酸盐对鱼糜制品的保水效果。
Under this optimum dose,the content of free sulfhydryl group decreases,the water holding capacity increases... 在其最适添加量下,面粉中游离巯基含量下降,持水性增加,粉质特性以及成品面条、速冻饺子的品质均得到改善。
The empirical equation W=ASB was used to fit water holding capacity of four kinds of agricultural soils in loess Plateau. 黄土高原四种主要农业土壤的水分特征曲线并无明显的平台或拐点产生，其关系能够很好地用Garden经验方程(W=AS~(-B))进行拟合。
The field test results showed that ASA was A High Performance Water Holding Agent. The dosage of 30% ASA Seed-coating was 40 g/12 kg. 田间试验结果表明,30%25ASA是一种高效保水抗旱剂,30%25ASA拌种用量为40 g/12 kg,叶喷用量为30-40 g/667m2。
The maximal water holding rates (MWHR) of moss and litters in spruce plantations are lower than those in natural secondary series. 人工云杉林苔藓和枯落物的最大持水率均低于自然恢复演替系列。
The change of gel strength, water holding capacity and whiteness based on salted eggs under steaming or cooking were investigated. 以腌制成熟的咸鸭蛋为原料,研究蒸煮工艺中不同时间咸蛋的凝胶强度、持水性和白度的变化。
Furthermore, because of its high water holding capacity rye soluble arabinoxylans weakened the starch aging, prolonged the shelf li... 另外,因其具有较高的持水性,可减缓淀粉老化,延长面包货架期,提高面包品质。
Effects of GG and SA on cooking loss (CL), water holding capacity (WHC) and hardness of low-fat meat products were investigated in this paper. 本实验将二者加入低脂猪肉糜中,研究这两种多糖对低脂肉糜产品的蒸煮损失、保水性(WHC)和硬度等方面影响。
Backwater Water held or pushed back by or as if by a dam or current. 逆流,回水:被或似乎被水坝或急流止住或往回流的水。
With the quantity of mixed phosphates added to the surimi product,the result was the best for water holding effects and quality. 按此用量添加于鱼糜制品中,得到理想的保水效果,同时能明显改善制品品质。
The study evaluated the quality of oat gum batters by its sensory properties, water holding capacity and emulsion stability. 研究了燕麦胶的持水性、持油性和在肉糜中的适宜添加量;通过感官评定、肉糜持水性、乳化性的测定评价了燕麦胶肉糜的品质。
The clear water mirrored the blue sky. 清澈的水中映出蔚蓝的天空。
Effects of proportion of pig lean meat and fat on gel strength,water holding capacity,color,and sensory quality of surimi-based food were studied. 研究了猪瘦肉、猪肥膘添加量对鱼糜制品凝胶强度、持水性、色度、感官品质的影响。