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The application of potassium fertilizer decreased the amylose content, while the content of amylopectin and starch increased, especially for the middle level of potassium. 增施钾肥，面粉中直链淀粉含量下降，而支链淀粉和总淀粉含量显著上升，因此直／支链淀粉含量比例显著下降，但以中钾条件下支链淀粉和总淀粉含量最高。
Maize starch was mechanically activated by a stirring-type ball mill.The effect of mechanical activation on the amylose content and translucent rate of maize starch was studied. 摘要采用搅拌球磨机对玉米淀粉进行机械活化，研究了机械活化时玉米淀粉的直链淀粉含量及透光率的影响。
Results showed that the amylose content (AC) and the ratio of amylase content to amylpectin content (RAAM) have been changed much bigger than the other quality traits. 结果表明，添加糯小麦粉后，以直链淀粉含量与直/支比变化为主，而蛋白质、湿面筋、支链淀粉等成分含量与沉降值等变化较小。
Using common corn starch as material,the effects of fermentation conditions on the amylose content in the corn starch was studied through microbe fermentation. 以普通玉米淀粉为原料,通过微生物发酵,探讨发酵工艺参数对发酵后玉米淀粉中直链淀粉含量的影响。
The results indicated that mechanical activation was evidenced to cause changes of the amylose content and translucent rate, increased with increasing of mechanical activation time. 结果表明：机械活化对玉米淀粉的直链淀粉及透光率有显著影响，均随活化时间的延长而提高。
Method for determining amylose content of fresh rice sample. 水稻籽粒鲜样品的直链淀粉含量测定方法。
The effect on amylose content was mainly additive effect of Glu-D, locus. 对直链淀粉含量的作用表现为以1D的加性效应为主；
The arrowroot had the highest amylose content among the rhizome (tuber) crops. 葛郁金在根茎类作物中的直链淀粉含量最高。
the amylose content 直链淀粉含量
The results show that the amylose content of each acorn starch is 20% or so, whereas the yields of amylose and amylopectin are about 50% and 40% of their unfeigned contents; 试验结果表明 :各种橡实直链淀粉含量均在 2 0%25左右 ,而直链淀粉和支链淀粉得率分别为其真实含量的 5 0%25和 40%25左右 ;
Amylose content measured with enzymology was 7.8 and 11.2%for amaranth and quinoa starch respectively. 酶法测得苋菜籽淀粉和昆诺阿黎籽淀粉中直链淀粉的含量分别是7.;8%25和11
Therefore, when the rice breeding program is conducted at the different place or in the different season, the content of the amylose in rice should be different. 根据这一情况，异地育种或不同季节选育品种时，应根据温度条件不同，建立相应的检测指标，以提高针对性、减少品种选育的盲目性。
SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency. 实地氮肥管理还明显降低了直链淀粉含量，提高了胶稠度，降低了糊化温度和蛋白质含量。
It was found that progeny populations with middling amylose content possessed better cooking andeating quality. 直链淀粉含量为中等水平的后代具有较好的食味品质。
Finally, the major factors affecting the quality of rice are chalkiness, unperfect rice rate and amylose content. 最后研究得出垩白度、不完善粒和直链淀粉等指标是影响稻谷品质的主要因素。
Estimate their agriculture characters such as kilo-grain weightiness, small section yield amylose content and so on. 测定等基因背景各对组合的直链淀粉含量、千粒重、小区产量及其它农艺性状。
Results show as follows:Amylose content gradually decreases from the inner part to the outer part of a wheat endosperm. 研究结果表明,小麦胚乳中,越接近皮层的部位,直链淀粉含量越低;越接近麦心的部位直链淀粉含量越高。
Results showed that wheat flour near the outer part of wheat endosperm had lower amylose content and lower viscosity. 研究结果表明：直链淀粉含量和粘度值在胚乳中分布有越靠近皮层越低或越弱的趋势。
The application of mass spectrograph to the amylose structure analysis was reviewed. 就质谱技术在多糖结构测定中的应用进行论述.
The wind whirled the dead leaves about. 风吹得枯叶在四处回旋。