the rate of water released after 2 freeze-thaw cycles is higher than normal rice starch in distilled water ,but the stability of freeze-thaw of waxy rice starch is good ;

• 在蒸馏水中,蜡质大米淀粉在蒸馏水中经过两次冻融循环的析水率较高,在其他介质中均表现出了较好的冻融稳定性;