the best ingredients of the preserved sweetened plum pudding: was that plum syrup 19%, glucose 11.9%, cane sugar11.9%, konjak flour 0.57%, carrageenan 0.38%, citric acid 0.71%, sodium chloride 0.47% and potassium chloride 0.095%;

• 话梅果糕的最佳配方为话梅浆19%25；葡萄糖11.；9%25；蔗糖11