the best ingredients of the preserved sweetened plum pudding: was that plum syrup 19%, glucose 11.9%, cane sugar11.9%, konjak flour 0.57%, carrageenan 0.38%, citric acid 0.71%, sodium chloride 0.47% and potassium chloride 0.095%;
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释义
话梅果糕的最佳配方为话梅浆19%25;葡萄糖11.;9%25;蔗糖11
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