the article introduce a wine research process.It is a healthy,composide and nutritious wine which is blended and brewed by ferment cider and chinese goosebeery alcohol soakage.

• 介绍了发酵苹果酒与猕猴桃乙醇浸提液经勾兑、调配制成具有保健作用的复合型营养果酒的研制过程。