the antioxidant activity of propolis in lard and rapeseed oil were evaluated by determining their POV values and compared with those of PG.

• 本文以猪油、菜油为实验材料,测定其POV值来评价蜂胶在动物油和植物油中的抗氧化特性,并与没食子酸丙酯(PG)比较。