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- sugar content of fruit content 果实含糖果
- Measurement of the sugar contents of fruit juices and drinks by ultrasonics 果汁和饮料中糖组分的超声检测研究
- The composition of fruit juice drinks processed with sucrose and fructose syrup was analyzed, and a comparison was made between them in sugar content and sensory quality. 对使用蔗糖与果葡糖浆生产的果汁饮料的成分进行了分析,比较了两类产品的糖成分和感官差异。
- Effects of grafting on development and sugar content of muskmelon fruit in solar-greenhouse were studied. 摘要研究了嫁接对日光温室网纹甜瓜果实发育、糖含量的影响。
- The sugar content of SPG-1 was 98.4% and the content of protein was 1.6%. SPG-1的糖含量为98.;4%25;蛋白含量为1
- The sugar content of nectarine was detected by using spectral imaging. 应用光谱图像技术进行油桃内部品质无损检测技术的研究。
- The purpose of the experiment is to select optimum pollenizer for each tested variety through analyzing the fruit set percentage、fruit size and sugar content of different pollination trial. 摘要针对不同品种间授粉坐果率差异较大特点，选取6个品种相互授粉，并记录坐果率、果个大小、果实可溶性固形物含量（糖度）等，筛选出每个品种的最佳授粉品种。
- Does diabetic person eat alkalescent food to you can reduce blood sugar content? Which a few kinds of fruits can you eat? 糖尿病人吃碱性食物能不能降低血糖含量？能吃哪几种水果?
- In different habitats, sugar content of Robertson navel orange showed much difference each other. 不同生境条件对果实含糖量有很大的影响，对糖代谢相关酶来说，SPS和SS(分解方向)的活性受不同生境条件的影响较小，但SS合成方向的活性在不同生境条件下的差异明显，有的生境之间的差异已达到极显著的水平。
- Several baskets of fruit were eaten at the party. 宴会上，大家吃掉了好几篮水果。
- Soluble sugar content of pod peaked at 8 DAA then decreased till 14 DAA, and increased after 14 DAA. 荚可溶性糖含量花后8d最高,14d以前降低,14d以后升高;
- Total sugar content of AFG-1 and NFG-1 was58.92% and 84.93% determined by phenol-sulphate acid method, respectively. Mw/Mn为1.;18;说明亚麻籽胶的分子大小较均一;
- She bought several kinds of fruit. 她买了好几种水果。
- When there was a medium drought stress, leaf soluble sugar content of Agropyron desertorum increased more. 干旱胁迫程度增加，4种禾草的根冠比、叶片可溶性糖含量和渗透液相对电导率升高，叶片含水量下降。
- These trees gave a high yield of fruit this year. 这些果树今年获得了大丰收。
- These apple trees yield plenty of fruit this year. 这些苹果树今年结了许多苹果。
- Study on morphology and the change of soluble sugar content of flower bud during different development stages in Momordical chaantia L. 苦瓜花芽不同分化期的形态学及糖含量变化研究。
- The area is prolific of the production of fruit. 这一地区盛产水果。
- However, the result of sugar content showed that high temperature increased the content of soluble sugar, and GABA and BR decreased it. 但对可溶性糖含量的研究结果表明，高温引起小麦旗叶中的可溶性糖含量上升，而BR和GABA处理使之下降；
- The area is prolific in the production of fruit. 这一地区盛产水果。
