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- Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper. 杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。
- Brewing technique of red bayberry wine 杨梅酒的酿制工艺
- DEVELOPMENT OF LOW ALCOHOL RED BAYBERRY WINE 低度杨梅果酒的研制
- Keywords saccharomyces cerevisiae;Red Bayberry wine; 果酒酵母;杨梅酒;
- Preliminary study on improved determination methods of the total sugar in red bayberry wine 杨梅果酒总糖测定方法的改进初探
- The Formation of Methonal in Red Bayberry Wine and the Analysis of the Poisonousness of Methonal 杨梅酒中甲醇形成及其毒性分析
- So the ICF model is more available for red bayberry dry wine making. 因此，这种固定化发酵方式更适用于杨梅干红果酒的生产。
- red bayberry wine 杨梅酒
- Red bayberry is my hometown's special product. 杨梅是我的家乡特产。
- Red bayberry has a lot of things not to understand. 杨梅有很多事不明白。
- Red bayberry feels today's sunshine very dazzling. 杨梅觉得今天的阳光很刺眼。
- The red bayberry juice with hig h acid content is fit for brewing semi-dry red wine. 含酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒。
- Can red bayberry do medicine bring? What effect is there? 杨梅可以做药引吗？有什么功效？
- The improved direct titrimetric method of the total sugar (Chinese standard method GB/T15038-1994) in red bayberry (Myrica rubra) dry wine was investigated. 探讨了改进GB/T15038-1994标准中直接滴定法测定杨梅果酒生产中总糖的方法。
- Red bayberry is my hometown’s special product.It is well-known in china. 杨梅是我们家乡的一种特产，在中国也很有名。
- Red bayberry cultivating in Majian has a long history, as early as Neolithic Age. 马涧杨梅，历史悠久，早在新石器时代就有野生栽培。
- Forever that also grows the not big grape, always red bayberry suppress by loess. 那棵永远也生长不大的葡萄，总是被黄土压住的杨梅。
- It's estimated Red Bayberry and Bamboo Slanted Street will have to wait one or two years to be demolished. 估计杨梅竹斜街拆除要等一两年。
- The brilliant "predestined relationship * is refreshing "bring to your nature red bayberry is smooth refreshing! 缘爽 广告语：妙不可言的“缘*爽”带给你大自然的杨梅畅爽！
- Study on fermented Wine of Red Bayberry 发酵型杨梅酒的研制
