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- pectin fermentation bacteria 果胶发酵细菌
- An experiment was conducted to study the variations in microbial biomass carbon (MBC) and numbers of bacteria, fungi and actinomyces of ginseng rhizosphere soil applied ferment bacteria fertilizer. 摘要研究了施用酵素菌肥的栽参土壤人参根际微生物量碳及细菌、真菌和放线菌数量的变化。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- Bacteria cause milk to curdle by fermentation. 发酵细菌使牛奶结块变质。
- Mixed fermentation of bacteria and yeasts; 8. 细菌与酵母协同作用的混合发酵。
- A film of mucus and bacteria on a tooth surface. 齿菌斑牙齿表面一层粘液和细菌的膜
- Bacteria are too small to see with the naked eye. 细菌太小，肉眼看不见。
- Relating to or of the nature of fermentation. 有关于发酵本质的或发酵性的
- The fermentation of milk causes it to curdle. 牛奶发酵会凝结起来。
- Many diseases are caused by bacteria. 许多疾病是由细菌引起的。
- Dissolution or destruction of bacteria. 溶菌作用对细菌的溶解或破坏
- Such a growth or colony, as of bacteria. 培养菌该种生长物或群落，如培养菌
- The presence of bacteria in the blood. 菌血症血液中细菌的存在
- Milk becomes cheese by fermentation. 牛奶经发酵而成乳酪。
- Pectin is entirely degraded by bacteria when it reaches the large bowel. 排至大肠时果胶会被细菌完全分解。
- He worked out methods to destroy bacteria on the seeds. 他研究出消灭种子上细菌的方法。
- A bacterium is identified as the cause for his duodenal ulcer. 一种细菌被断定为造成他十二指肠溃疡的根源。
- Professor Fang worked out a method to destroy bacteria on the seeds. 方教授想出了一个办法来消灭种子上的细菌。
- Influence of Pressure on Pectin. 压力对胶质的影响。
- Jam, and jelly both contain pectin. 果酱果冻中都含有果胶。
