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- parsley leaves oil 欧芹叶油
- Remove and garnish with parsley leaves and slices of lemon. 上碟,用洋芫荽叶同柠檬片装饰。
- Cinnamon Bark, Ginger Root, Natural Peach Flavor, Licorice Root, Orange Peel, Parsley Leaf, Fo-Ti Root, Cornsilk Stamens, Bilberry Leaf, Cardamom Seed, Clove Bud and Black Pepper. 含有多种天然植物叶,根(甘草,姜,肉桂,茴香等等)。帮助人体解毒,增加抵抗力。
- All Ingredients:Melaleuca Alternifolia (Tea Tree) Leaf Oil, Limonene. 成分:叶白千层(茶树)叶油,柠檬烯。
- Garlic flakes,powder, size-3x3, 1x1;Paprika red/green size-3x3,5x5, dill leaves, parsley leaves, turmeric powder.If you are ready to offer the above products please feel fre to contact us. 信息内容: Russian trading company dealing with import of chemicals, textiles and food additives is looking for an opportunity to by the following dehydrated vegetables: carrot (straw cut)size 3x3, 3x5;
- Cinnamon leaf oil is a stimulant and hosts a lot of fire element to help creative energy to flow. 肉桂叶精油是一个促进剂,拥有许多火元素来帮助创造性能量流动。
- Caltha palustris oil , Turpentine oil , Cinnamaldehyde , Cinnamomum cassia leaf oil , Citronella oil , Water . 马蹄草油,松节油,肉桂乙醛,桂叶油,香茅油,水。
- Benzaldehyde was prepared by basic hydrolysis of cassia leaf oil using phase transfer catalyts. 在相转移催化条件下 ,从桂叶油出发通过碱性水解制备天然苯甲醛。
- Notify me of updates to Parsley Leaves 蕃芫茜更新时通知我
- The results showed that antisepsis preservation of clove leaf oil on the postharvest peach was very obvious. 说明丁香叶油对采后桃果实具有明显的防腐保鲜效果。
- Notify me of updates to Parsley Leaves - Organic 蕃芫茜-有机更新时通知我
- Changes of RNase Activities During Senescence of Parsley Leaves 欧芹叶片衰老过程中的核糖核酸酶类型与活性变化
- Parsley is used for flavoring food. 欧芹常用来给食品调味。
- He decorated the chicken with sprigs of parsley. 他用欧芹的嫩枝点缀在鸡上。
- The objectives of this study were to evaluate the influence of extractives on the decay resistance of M. formosana wood and analyze the antifungal compounds of heartwood extract and leaf oil. 本研究目的为评估抽出成分对于乌心石木材耐腐朽性的影响,分析心材抽出物及叶子精油中的抗腐朽菌活性化合物。
- The wind whirled the dead leaves about. 风吹得枯叶在四处回旋。
- Volatile oils from Jatropha curcas L.were analyzed by GC-MS,and sixteen constituents were identified from seed oil and twenty-seven compounds were determined from leaf oil. 用气相色谱质谱联用技术对膏桐种子和叶子挥发油的化学成分进行了对比研究,种子中鉴定出16种化学成分,叶子中鉴定出27种化学成分。
- The turkey was served with a garnish of parsley. 做好的火鸡上面配上芫荽菜做点缀。
- Violet leaf oil absolute decolor Egypt 埃及脱色紫罗兰叶净油
- Let the tea leaves steep in boiling water for five minutes. 让茶叶在滚开的水中浸泡五分钟。