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- The levels of lipid oxidation of dry-cured duck became more serious characterized by the increases in the peroxide value, TBARS value, carbonyl compounds and conjugated dienes during processing. 结果显示:板鸭肌肉脂肪的过氧化值、TBARS值、羰基值和双烯值在加工过程中均呈逐渐上升的趋势,表明脂肪氧化程度逐渐增加;
- The levels of lipid oxidation of dry-cured duck became more serious characterized by the increases in the peroxide value,TBARS value,carbonyl compounds and conjugated dienes during processing. 结果显示:板鸭肌肉脂肪的过氧化值、TBARS值、羰基值和双烯值在加工过程中均呈逐渐上升的趋势,表明脂肪氧化程度逐渐增加;
- This article introduced the effects of ultra high pressure on color, texture, oxidation of lipid, freezing process and thawing process of meat when meat was treated by ultra high pressure. 本文介绍了以超高压处理时,超高压对肉的颜色、肉的组织结构、肉中脂肪的氧化、肉的冻结过程和解冻过程的影响。
- Tocopherol (vitamin E) A terpenoid-like substance found especially in certain seeds, such as cereals, where it probably prevents oxidation of lipids, thus prolonging seed viability. 生育酚(维生素E):在谷物等特殊的种子中存在的一种类似萜的物质,它可以防止脂类物质的氧化,因此可以增强种子的发育能力。
- They painted a coat of paint to prevent the oxidation of the ship by seawater. 他们刷了一层油漆以防止船只被海水氧化。
- There was no bulk oxidation of the silver. 银不会发生体相氧化。
- A mechanism was explained on lipid oxidation of irradiated pork. 结果表明:辐照处理可以明显诱导肉的脂肪氧化反应;
- Wet oxidation of high concentration reactive dyes wastewater. 湿式氧化法处理高浓度活性染料废水。
- The oxidation of ammonium compounds into nitrates by soil bacteria. 通过硝化细菌的作用将氨的化合物氧化成硝酸盐的过程。
- Uronic acid can be synthesized by oxidation of monosaccharide. 目前糖醛酸的合成主要是以单糖为原料氧化而得。
- This is one of the most widely used tests for evaluating the extent of lipid oxidation. 这是衡量油脂氧化程度的应用最广泛的试验之一。
- oxidation of lipid 油脂氧化
- Thymus extraction can reduce the rate of lipid oxidation and rancidity during Chinese sausage storage. 百里香提取物还具有一定的抗脂肪氧化和抗哈败作用。
- Synthesis and functionalization of lipids. 脂质的合成与功能化。
- The“ amount of lipid” will really reduce as you keep on. 油量”真的会随着你的坚持而减产哦。
- The "amount of lipid" will really reduce as you keep on. “油量”真的会随着你的坚持而减产哦。
- The leptin may aggravate metabolic disorder of lipid in stroke. 瘦素可能加重脑卒中病人脂质代谢紊乱。
- From the 14th day to 44th day, proteolysis, lipolysis and lipid oxidation of group N were significantly . 后熟阶段,N组中蛋白质和脂肪的水解以及脂肪氧化的程度高于F组。
- The autoxidation course is usually divided into four stages,the inducing stage is the mark of lipid oxidation stability. 氧化酸败的过程通常可分为四个阶段。
- In Chinese-style sausage, Weeping forsythia can reduce the rate of lipid oxidation and rancidity during the periods of storage. 将连翘添加于中式香肠中,可有效抑制中式香肠贮存过程中的脂肪酸败,其抑制作用随连翘在中式香肠中浓度的提高而加强。