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- In this study, we determined the role of oligopeptide permease of S. pyogenes in mice. 本论文的研究进一步利用小鼠模式来探讨寡月生 月太 膜透酉每 在 化脓性链球菌感染之角色。
- oligopeptide permease 寡肽通透酶
- With these oligopeptide, new basic seasoning material was prepared. 料酒是烹饪调味不可缺少的原料之一。
- The malate permease, encoded by mleP gene, is important for assisting malolactic fermentation (MLF). 苹果酸通透酶具有协助苹果酸乳酸发酵(MLF)的重要功能。
- Why does the value of pK1 increase with each addition of an Ala residue to the oligopeptide? 为什么寡肽每增加一个官能团pK1的值也随之增加?
- Why does the value of pK2 decrease with each addition of an Ala residue to the Ala oligopeptide? 为什么寡肽每增加一个官能团pK2的值也随之降低?
- Vitamin C lip treatment containing Alpha Lipoic Acid and Palmitoyl Oligopeptide, plus additional ingredients to moisturize and increase lip volume. 维生素C唇部护理包含硫辛酸和多肽,及其他保湿成份以增加双唇含水量。
- A Vitamin C lip treatment containing Alpha Lipoic Acid and Palmitoyl Oligopeptide, plus additional ingredients to moisturize and increase lip volume. 维生素C 唇部护理包含硫辛酸和多肽,及其他保湿成份以增加双唇含水量。
- The temper of the old daddy as wells very difficult touch the permease, sometimes addicted allow the body astonishment, sometimes bad allow the body frightened. 老爸的脾气也很难摸透,有时好得让人惊奇,有时坏得让人害怕。
- It was with deep recognition of oligopeptide activity and important of antioxidant effect that the study of antioxidant activity was focused. 摘要随着对小肽生理活性的深人认识及其抗氧化重要性的发现，动植物蛋白水解物的抗氧化活性的研究受到了关注。
- Considered the linear oligopeptide easily degrades by the carboxypeptidase and the amino peptide enzyme, we designed synthesize the link to win the peptide. 考虑到线性寡肽容易被羧肽酶和氨基肽酶所降解，我们设计合成了环胜肽。
- The effects of different ingredients of soybean oligopeptide biscuit was studied, and the optimum formula was dotained by a single factor analysis and orthogonal test. 应用单因素试验和正交实验法,对影响功能性大豆寡肽饼干质量的各重要因素进行了较为详细的研究,得出最优工艺参数,并对工艺的特点作了介绍。
- Research showed that fish bone could be used to produce many kinds of food and seasoning,extract collagen,cartilage elements,oligopeptide,bone protein and bone oil. 鱼骨刺井作为新井型一出现就以其高产特性引起人们极大关注,其在油气田开发中的合理井网布置是鱼骨刺井应用的一个非常重要方面。
- In order to obtain high stable W/O high F value oligopeptide emulsion, through the HLB value screening method to compound different type emulsifiers, the different HLB value were obtained. 为了得到高稳定性的W/O型蛋清高F值寡肽乳状液,本实验通过采用HLB值筛选法分别用不同类型的乳化剂进行复配,得到不同HLB值。
- Preparation of the functional oligopeptide biscuit 功能性寡肽饼干的研制
- Study on the functional gelatin oligopeptide sweets 功能性凝胶肽糖的研制
- Study on the soybean oligopeptide pineapple juice 大豆寡肽菠萝汁的研制
- targeting thrombolytic oligopeptide 靶向溶栓寡肽
- high-purity soybean oligopeptide 高纯度大豆低聚肽
- highly purified soybean oligopeptide 高纯度大豆低聚肽
