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The nutrition composition of Ulva conglobata kjellm was analyzed. 分析蛎菜的一般营养成分。
In this paper the nutrition composition of the Eriobotrya Japonia nut was analyzed. 对枇杷核仁的营养成分进行了分析。
Marine mineral cream and yest complex are plain in colour,tea much phend and his dimension life nutrition composition. 成份：海洋矿物精华、酵母复合素、茶多酚、维他命营养成份。
The nutrition composition and physicochemical microorganism index of spirulina chocolate are mensurated and analyzed. 并对螺旋藻巧克力的营养成分及理化微生物指标进行测定分析。
Pass through the method of chemical analysis, test the mainly nutrition composition of Jinqiu pear. Result explains that this fruit is a kind of fruit with rich nutrition. 通过化学分析的方法;测试了山妹子金秋梨的主要营养成分.;结果表明:该果实是一种营养丰富的水果
The rate and the nutrition composition of the edible fungi residue with cottonseed shell as fermentation medium from different harvesting degree were analyzed in the experiment. 摘要对不同收菇次数棉子壳菌糠的获得率和营养物质含量进行了分析。
The mineral nutrition composition of Fe,Mn,Zn,Cu,Se,P,K,Ca,Mg and Na of Phyllostachys nuda bamboo shoots in Tianmu mountain,zhejiang province was measured. 对浙江天目山石竹笋中的铁、锰、锌、铜、硒等微量元素和磷、钾、钙、镁、钠等常量元素含量作了测定。
The Nutritional Composition and Study of Glycyrrhiza L. 甘草营养成份的分析研究。
So, the expert thinks, protein is the important nutrition composition with indispensable human body, although be on a diet,decrease what protein also should not decrease in heavy process to absorb. 所以，专家认为，蛋白质是人体不可缺少的重要营养成分，即使在节食减重的过程中也不应减少蛋白质的摄入。
The main chemical and nutrition compositions of aloe were sugar, protein or amino acid, minerals, anthraquinone compounds, organic acids etc. 芦荟主要化学成分及营养成分有糖类、蛋白质与氨基酸、矿物质、蒽醌类化合物、有机酸等。
Nutrition composition of seedless wampee 无核黄皮的营养成分
Study on change regulations of nutritional composition and fluorine content of Potamogoton Pectinatus L. 龙须眼子菜营养成分及氟含量变化规律的研究。
Study on the nutritional composition of Chinese traditional medicine Cynomorium songaricum Rupr. 中药锁阳营养成分分析研究。
The nutritional composition and processing of chayote in Chaozho u were studied. 主要对潮州佛手瓜的营养成分和加工进行了研究。
Our bodies need adequate nutrition. 我们的身体需要充足的营养。
Lactoprotein is the most important nutritional composition in milk,which accounts for about 3.3% in milk. 介绍了蛋白质是乳中最重要的营养成分;牛乳中蛋白质含量为3.;3%25左右。
Preliminary Evaluation for Nutritional Compositions of Black Wheat Luozhen No. 漯珍一号黑小麦营养成分的初步评价。
The nutritional composition in the edible part of Lamprotula fibrosa were analyzed and its nutritional quality was evaluated synthetically. 对绢丝丽蚌软体部分进行营养成分分析,并对其营养价值进行综合评定。
A balanced diet provides nutrition for your body. 均衡的食物使你的身体获得营养。
The nutritive composition in muscle and amino acids in proteins of the muscle in Heilongjiang Carp were analysed by biochemical method. 应用生化分析方法对黑龙江野生鲤肌肉中的营养成分和蛋白质中氨基酸含量进行了定量分析。