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- Keywords Kou-wan-lao;Texture profile analysis;Microbial rennet;Factor analysis;Model of sensory evaluation; 扣碗酪;质地分析;微生物凝乳酶;因子分析;感官评定模型;
- microbial rennet 微生物凝乳酶
- A sweet food made from flavored milk and rennet. 凝乳食品、乳冻甜食一种甜食，用加了调料的牛奶和牛犊的胃中凝乳块制成
- These compounds inhibit microbial growth. 这些化合物能抑制微生物的生长。
- Microbial ecology and molecular ecology. 微生物生态学与分子生态学。
- Acidity above 7.0 suggests microbial spoilage. 酸度在7.;0以上表明面粉受到微物的腐蚀。
- Study on a Long Life BOD Microbial Sensor. 长寿命BOD微生物传感器的研究
- How do salt and sugar prevent microbial spoilage? 为何盐和糖可防止微生物腐坏食物？
- At just the right moment you add rennet, which congeals the curds. 然后在正确的时间加入凝乳酵素来凝结酸化的牛乳。
- Pepsin Enzyme from a pig's stomach, used like rennet . 胃蛋白酶 酶从猪的肚子，想用凝乳酶 。
- The enzymatic properties of calf rennet were investigated. 研究了皱胃酶的酶学性质。
- All fermentative processes are the results of microbial activity. 一切发酵过程都是微生物作用的结果。
- Calf rennet is still used by specialty cheese manufacturers. 小牛的凝乳酶素仍然被专业的乳酪生产商所使用。
- Numerous microbial cultures convert heptachlor to its expoxide. 许多微生物培养基可以把七氯转化为它的环氧化物。
- The role of microbial enzymes in these processes has been examined. 在这些过程中，也对微生物酶的作用进行了测定。
- Microbial Study of Mangrove Soil at Dongzhai Harbor in Hainan. 海南东寨港红树林土壤微生物初探。
- The microbial world 1s complex, dynamic, and constantly evolving. 微生物世界是复杂的、活跃的，而且持续处在进化之中。
- Field tests and effect analysis of microbial oil displacement. 微生物驱油矿场试验及效果分析
- Microbial strain is the basis of the fermentation industry. 摘要微生物菌种是发酵工业的基础。
- Nehete P. N. ;Enzyme and Microbial Technology . 1986 8, (6) :370. 张树政.;酶制剂工业(上)[M]
