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- A pie or turnover, especially one filled with seasoned meat or fish. 肉馅饼馅饼或半圆形卷饼，尤指内有加了调料的肉体或鱼的
- You can preserve meat or fish in salt. 你可以用盐保存肉或鱼。
- Which do you prefer, meat or fish? 你比较喜欢肉或是鱼?
- Aspic Savoury jelly derived from meat or fish. 肉冻 咸味果冻来自肉类或鱼类。
- A flat framework of parallel metal bars used for broiling meat or fish. 烤架用平行的金属条构成的用来烤鱼或肉的平面构架
- A well-seasoned meat or fish stew, usually with vegetables. 浓味蔬菜炖肉，浓味蔬菜炖鱼放好了调料的炖肉或炖鱼，通常放有蔬菜
- A Philippine dish of marinated vegetables and meat or fish seasoned with garlic, soy sauce, and spices and served with rice. 阿都波一种由海菜及肉或鱼做成的菲律宾菜肴，用咖喱、酱油和香料作调料，佐以米饭
- Doesn't ten million plute steal raw meat or fish authentic? 作者:荆楚网-楚天金报时间:7天前08:13标题:千万富豪不偷腥可信吗？
- A light pastry shell filled with a ragout of meat or fish. 酥皮馅饼一种填有肉或鱼的菜炖肉的薄馅饼皮
- Maigre how do be being fed with meat or fish draw cent? 素食与荤食是怎么画分的?
- Q2.People who don't eat meat or fish can still stay healthy. 2.;不吃肉或鱼的人照样能够保持健康。
- A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette. 炸肉饼一种用剁碎的肉或鱼制成的小馅饼，通过外裹面包屑煎炸而成; 不加佐料的炸丸子
- Chinese omelet containing onions and celery and chopped meat or fish. 中国的煎蛋卷，包有洋葱、芹菜、碎肉或鱼。
- Philippine) a dish of marinated vegetables and meat or fish; served with rice. （菲律宾）由浸泡过的蔬菜和肉或鱼做成的一道菜；和米饭一起食用。
- A dish of boned,stuffed meat or fish that is poached and served cold coated with aspic. 冻肉卷一盘将剔骨肉或去刺的鱼浇上肉冻烹饪而成的凉菜。
- A patty of chopped meat or fish,usually coated with bread crumbs and fried; a flat croquette. 炸肉饼一种用剁碎的肉或鱼制成的小馅饼，通过外裹面包屑煎炸而成；不加佐料的炸丸子
- If you are asked to an Australian home, you will probably eat outside and cook meat or fish on an open fire. 如果你被邀请去澳大利亚人的家里作客,你很可能会在户外进餐,并在火上烤肉或烤鱼。
- A pattyof chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette. 炸肉饼一种用剁碎的肉或鱼制成的小馅饼,通过外裹面包屑煎炸而成;不加佐料的炸丸子。
- A strip or compact piece of boneless meat or fish,especially the beef tenderloin. 肉片或鱼片一片或一小条无骨头的肉或鱼，特指牛腰部的嫩肉。
- A dish of boned, stuffed meat or fish that is poached and served cold coated with aspic. 冻肉卷一盘将剔骨肉或去刺的鱼浇上肉冻烹饪而成的凉菜
