您要查找的是不是：
- Top, Sliced, congealed pig's blood together with salted pickled vegetables and fresh celery are the main ingredients of a delicious soup. 上图：切块的猪血，配上酸菜、韭菜，就是一道价廉物美的猪血汤食。
- Iodized salt, according to different national rumor mills, will make pickled vegetables explode, ruin caviar or soften hard cheese. 根据不同国家谣言工厂的不同版本，碘盐被描绘让泡菜爆炸、破坏鱼子酱或软化硬质奶酪。
- It consisted of two rice balls, salted fish and pickled vegetables. 包括两个饭团、咸鱼和泡菜。
- Avoid preserved vegetables, such as salt-cured and pickled vegetables. 应避免进食腌制的蔬菜,例如盐腌及醋渍蔬菜。
- Bright red chili peppers give Szechuan pickled vegetables their pungent appeal. 饭前开胃的四川泡菜，鲜红的辣椒是主味。
- The results showed that thermal sterilization was unsuitable to the storage of pickled vegetables and vacuum package combined with low temperature storage was the optimum method process. 试验结果表明，加热杀菌不适宜泡菜、酸菜的贮藏，抽真空包装结合冷藏是保存泡菜、酸菜的最佳工艺。
- We like the pickled vegetable mom makes every year. 妈妈每年都腌制雪里蕻,我们都爱吃。
- They had missed the day's meals and had only a jar of pickled vegetables and a bottle of drinks. 他们白天没有赶上吃正餐，现在只有一罐泡菜，一瓶饮料。
- After the low salt sauce radish processed thermal-sterilization, its crispness retentivity was studied. 低盐酱萝卜软包装热力杀菌后,对其脆度的保持性进行了研究。
- Marinade：1tsp Low salt soya sauce, 1／2tsp Sugar, 1／2tsp Cornflour, 1tsp Shaoxing wine, 1tsp Cooking oil. 腌料：低盐生抽1茶匙、砂糖1／2茶匙、粟粉1/2茶匙、绍酒1茶匙、生油1茶匙。
- Salmon shioyaki,egg omelette,sliced seasonal fruit, pickled vegetables, steamed rice,miso soup and green tea. 烤鳗鱼，双蛋奄列，新鲜水果，日式泡菜，煮米饭，酱汤及绿茶
- The effects of ozone water treatment on desalt of pickled vegetables were studied in this paper. 试验采用臭氧水对盐渍蔬菜进行脱盐处理，以探讨臭氧水脱盐对盐渍蔬菜品质的影响。
- Thought it ideal that adopting the technology of low salt low temperature solid liquid ferment and semi- finished products to be exposed to the sun. 认为采用"低盐低温固稀发酵"加上后期半成品油"晒制增香"的生产工艺较为理想。
- This pickled vegetables fresh color, flavor through, brackish palatability, and pleasant fragrance. 这种腌制菜色泽鲜嫩、香味透人、咸淡适口、清香宜人。
- Super- markets have aisles of items marked 'low salt', 'low calorie', 'low fat', 'cholesterol-free', 'diet', or imitation . 超市里有很多货架上标有“低盐”、 “低热量”、“低脂肪”、“不含胆固醇”、“特种饮食”、或“人造”等字样(“淡味’’这个标签就不用贴了)。
- Pickled vegetables is the one most important foods in Korea, called “kimchee” in Korean. 泡菜是韩国最主要的菜肴之一，可以说是每餐必备，是可以跟任何食物搭配的百搭菜品。
- Super- markets have aisles of items marked 'low salt', 'low calorie', 'low fat', 'cholesterol-free', 'diet', or imitation. 超市里有很多货架上标有“低盐”、“低热量”、“低脂肪”、“不含胆固醇”、“特种饮食”、或“人造”等字样(“淡味’’这个标签就不用贴了)。
- Seasonings：1／2tsp Shaoxing wine, 1／2tsp Low salt soya sauce, 1tbsp Oyster sauce, 1／4tsp Sugar, 1／2tsp Caltrop starch, 60ml Water. 腌料：绍酒1／2茶匙、低盐生抽1／2茶匙、蠔油1汤匙、砂糖1／4茶匙、生粉1／2茶匙、水60毫升。
- At the fermented bean soup stand, pickled vegetables with scarlet chili peppers sprinkled on top were as colorful as flowers. 豆汁摊上，咸菜鲜丽得象朵大花，尖端上摆着焦红的辣椒。
- Korean food has special tastes, including kimchi (hot pickled vegetables), cold noodles, sticky rice cakes and soy sauce soup. 朝鲜族的食品独具风味，泡菜、冷面、打糕和酱汤都是他们喜欢吃的食品。
