last step mixed 1quarter lentils with chicken stock and soft gelatine and put on mashed pea top for third layer, keep in refriger 3hours.

• 最后把四分之一的小扁豆和鸡汤加入片胶做成小扁豆冻平铺在豌豆冻上方，入冰箱静止3小时使其凝结。