lactobacillus and enzyme reduced the lactic acid ratio by 37% and 39%, improved the animal digestibility and silage nutrition efficiently;

• 乳酸菌制剂和酶制剂共同作用使乳酸与总酸品质比分别降低了37%25和39%25，同时提高了动物消化率和青贮饲料的营养价值；