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- Amorphophallus Kojac gel (kojac Glucomannan) has unique function in medical treatment health.It also has very important use in food and food additives. 魔芋胶(魔芋葡甘聚糖)不仅在医疗保健方面有着独特的功能,而且在食品和食品添加剂中,也有着极其重要的用途。
- Keywords kojac glucomannan;ion exchange resin;hydroxy-propylation;sulphonation; 魔芋葡甘聚糖;羟丙基化;离子交换树脂;磺化;
- kojac glucomannan 魔芋葡甘聚糖
- Methoda: The aqueous solution of konjack glucomannan was used. 方法:用磨芋葡甘露聚糖水溶液作为黏合剂制备尼莫地平片。
- Konjac glucomannan oligosaccharides are the hydrolysate of Konjac glucomannan. 魔芋低聚糖是魔芋葡甘露聚糖的降解产物。
- In this essay, We have proved that kojac gel has stable results in series of foods and food additives by study, and market feedback. 本文通过研究,验证和市场反馈证实,魔芋胶在多种食品和食品添加剂中,都取得了稳定性的效果。
- Horseradish peroxidase (HRP) was immobilized on glassy carbon electrode (GCE) surface by konjac glucomannan (KGM). 用魔芋多糖(KGM)将辣根过氧化物酶(HRP)固定在玻碳电极(GCE)表面;制备了HRP-KGM膜修饰电极.
- Methods:To determine the viscosity and density of Konjac Glucomannan by viscosimetry. 方法:采用粘度法测定其特性粘度和密度。
- Conclusion:The viscosity of Konjac Glucomannan is superior to that of Konjac Flour. 结论:魔芋葡甘露聚糖的粘性优于魔芋粉,可以充分利用。
- Results: Konjack glucomannan can be used in the preparation of the nimodipine tablets. 结果:在尼莫地平片制备中可以使用磨芋葡甘露聚糖。
- Conclusion: Disintegration is quick and dissolution is in the nimodipine tablets used konjack glucomannan as adhesive. 结论:以磨芋葡甘露聚糖作为黏合剂,制成的尼莫地平片崩解快,溶出度增大。
- The film-forming characters of coating of konjac glucomannan (KGM) on sweet pepper were studied. 研究了葡甘聚糖涂膜对甜椒保鲜效果的影响。
- The adhesive was prepared by konjac glucomannan(KGM),H2O2,crosslinking agent,fillers and so on. 以魔芋胶(KGM)、双氧水(H2O2)为主要原料,通过加入交联剂和填料等制备了环保型魔芋胶胶粘剂。
- Composition : Glucomannan (Konjac) Essence , Stachyose Essence , Raffinose, Functose etc. 成份:摩芋葡甘露聚糖精华、水苏糖精华、棉子糖、果糖等。
- Glucomannan is a soluble, bulk-forming fiber derived from the konjac root (Amorphophallus konjac). 魔芋胶食品具有减肥控制体重,而且减肥者不用忍饥挨饿能减肥的特殊功效。
- The effects of the reaction conditions on the carboxymethylation of konjac glucomannan were studied. 研究了反应条件对羧甲基化改性魔芋葡甘露聚糖的影响。
- Summarized the researches of oversea on structure and solution p ro perties of konjac glucomannan. 综述了国外在魔芋葡甘聚糖结构及溶液行为方面的研究成果。
- Study the effect of modified konjac glucomannan on the antioxidant ability of mice. 以研究魔芋多糖的改性及改性后的魔芋多糖对小鼠抗氧化能力的影响为目的。
- The optimum method for purifying Konjac glucomannan is found through comparative study of various methods. 对不同方法纯化魔芋葡甘露聚糖进行了研究,酶法结合乙醇沉淀法是最佳提纯魔芋葡甘露聚糖的方法。
- The antioxidant ability of modified konjac glucomannan is better than that of the dismodified konjac powder. 改性后的魔芋多糖的抗氧化能力优于未改性的魔芋精粉。