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- Glucose oxidase can be used to deoxygenate and measures of glucose oxidase deoxygenating methods to improve flavor stability of beer. 葡萄糖氧化酶可用于脱除啤酒中的氧,但在改善啤酒风味稳定性方面还存在一定的缺陷。
- Beer contains significant quantities of anti-oxidants which protect beer from staling processes and improve flavor stability. The anti-oxidants are beneficial to human health. 啤酒含有大量的抗氧化物质,不仅能防止啤酒老化,改善啤酒的风味稳定性,而且对人体有抗氧化和抗衰老功能,有益于人体健康。
- As one kind of probiotics, lactic acid bacteria have many physiological functions, and its fermentation products have shown to be able to improve flavor and prolonging shelf life and so on. 乳酸菌作为一种益生菌,具有多种生理功能,用其发酵食品更是具有改善风味、延长保质期等特点,因此乳酸菌在各类食品中得到了广泛应用。
- A few suggestions for improving flavor of Chinese RFS were made from the conclusion of the analysis. 经分析比较,对进一步丰富改善我国低盐固态制酱油的风味提出了建议。
- Adding vinegar improved flavor and greatly reduced the time needed for fermentation. 加入醋汁不仅能提味,还可以大大减少发酵所需的时间。
- Never chuck away a chance to improve your English. 永远不要放弃提高你英语水平的机会。
- Study on Improving Flavor Components of Burdock 牛蒡烘炒风味成分的研究
- The minister is trying to improve his public image. 部长正在努力提高他自己的公众形象。
- We must improve our efficiency as soon as possible. 我们必须尽快地提高工作效率。
- In a word, then, we should improve our service. 总之,我们应该改进我们的服务。
- How can I improve my spoken English? 我该怎样才能提高口语水平?
- Things will improve as time goes on. 随着时间的推移,情况会改善的。
- You can get a grant to improve your house. 你可以得到一笔拨款来修缮住房。
- I hope the weather will improve before Friday. 我希望星期五之前天气会好转。
- We suppose that the situation will improve. 我们认为形势会好转。
- His condition is unlikely to improve. 他的境况不大可能好转。
- I was unable to improve on his translation. 我没法再提高他的译文。
- I can't hold out much hope that the weather will improve. 对于天气会变好我们不能过于乐观。
- Punishment intended to rehabilitate or improve. 处罚为复原或提高而进行的惩罚
- CO2 improves flavors, contributes acidic preservative action, produces tingling mouthfeel, and gives the sparkling effervescent appearance to the beverage. is directly mixed with carbonated water as the drink is being drawn. 二氧化碳改善了风味,为饮料提供了酸性环境,产生了刺激性口感,并赋予了软饮料气泡飞涌的外观。