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How to reduce higher alcohol content in beer? 问:如何降低啤酒中高级醇的含量?
When those liquids have a high alcohol content, problems can ensue. 酗酒成性的双鱼座就容易出问题了。
Long-lived aromas are due to its production of esters and higher alcohols. 长寿的香味是由于其生产和高级醇酯。
We ferment the grapes for a very long time to achieve high alcohol content. 为了使葡萄酒有较高的酒精含量，我们让它发酵了很长时间了。
The start of the run, the foreshots, contains the higher alcohols and is too pungent. 短颈蒸馏器蒸馏出的酒液口感较单纯、厚重，包括高级醇。
The formation approaches of higher alcohols include degradation metabolism and anabolism. 高级醇的生成途径有降解代谢和合成代谢两种。
The synthesis of higher alcohols from synthesis gas over doublebed catalysts was studied. 研究了复合催化剂床对合成低碳醇反应行为的影响。
Higher content of acetaldehyde and higher alcohols were the key reasons of headache after beer drinking. 乙醛及高级醇的含量高是啤酒上头的主要原因。
Hot climate reds that have problems 'opening up' are enhanced by the well-balanced production of esters and higher alcohols. 气候炎热,盖过有问题'开放'的增强和均衡生产和高级醇酯。
It is pointed out that the most developable method for producing higher alcohols is SHOP-OXO process or normal paraffins hydrogenization-OXO process. 指出最有前途的高碳醇生产方法是SHOP-OXO法和正构烷烃加氢-OXO法。
Higher alcohols, produced by anabolism and degradation metabolism during beer brewing, is the main by-product of yeast fermentation. 高级醇是构成啤酒酒体的重要物质,是啤酒酿造过程中不可避免的副产物。
Sake with a higher alcohol content because it has been pressed but not diluted with added water. 原酒有较高的酒精含量，因为它虽被压滤过了但没有加过水。
It makes beer full-bodied taste and exquisite foam, but excessive higher alcohols content would destroy beer body and the flavors. 高级醇赋予啤酒醇厚感、泡沫细腻,使啤酒丰满,但含量太高会破坏啤酒酒体及风味。
The synthesis of higher alcohols from CO hydrogenation is one of the important routes for effectively utilizing coal resource. 由合成气制低碳混合醇是煤炭资源洁净利用的重要途径之一。
The aroma constituents of Fen-flavour Xiaoqu liquor are mainly esters and higher alcohols, and then organic acids and carbonyl compounds. 清香型小曲酒的香味组分以酯类和醇类为主,其次是有机酸类和羰基化合物。
The fermented liquid is boiled, and the volatile components are condensed to yield a product with a higher alcohol content that, beer. 发酵液煮沸,挥发性成分冷凝并产生的一种比啤酒酒精度更高的产品。
In dry wines, richness may be from a high alcohol and glycerin content, complex flavors and an oaky vanilla character. 至于不甜的酒中，馥郁可指酒精度与甘油成分高，有强而丰富的复杂滋味与一种橡木桶香草味的特色。
Cu-Co based catalyst for higher alcohol synthesis from CO 2 and H 2 were prepared using coprecipitatioin and characterized through XRD,TPR. 利用共沉淀法制备二氧化碳加氢合成低碳醇的 Cu- Co基催化剂 ,采用 XRD和 TPR等方法对 Cu- Co基催化剂进行物理表征 ,考察制备催化剂时不同加料顺序对其物性的影响 ;
This dark brown, bittersweet beer is called a wine to underscore its high alcohol content. 这款深色的苦甜味啤酒用“葡萄酒”来形容其高酒精含量，它叫什么名字？
Technic routes of producing higher alcohols is explained in systematic way and OXO process using ethylene as starting material is described with emphasis. 系统介绍了高碳醇的生产技术路线，重点介绍了以乙烯为原料的碳基合成工艺。