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Keywords granatum polyphenols;Bufo gargarizans;heart rate;cardiac contractility; 石榴皮多酚化合物;中华大蟾蜍;心率;心肌收缩力;
granatum polyphenols 石榴皮多酚化合物
Punica granatum L. is the plant of Punicaceae. 石榴是石榴科植物。
A yellow pigment was extracted from granatum. 以石榴皮为原料,提取得到了天然黄色素。
The most important is polyphenol. 最重要的是酚。
Study of nutrient composition in pollen of Punica granatum L. 安石榴花粉产量及营养成分。
The Introduction and silviculture of Punica granatum L. 突尼斯软籽石榴引种栽培试验。
Fatty acids in seeds of Punica granatum are analyzed by GC. 用气相色谱分析石榴籽油的脂肪酸组成,共检出6种脂肪酸。
Tea polyphenols had influences on the properties of bromelain. 研究了茶多酚对菠萝蛋白酶特性的影响。
Other functional ingredients in granatum such as flavone,q. 黄酮和生物碱等功能成分含量也均高于石榴籽。
Conclusion: tea polyphenol can improve the sugar tolerance in rats. 结论:茶多酚能改善大鼠的糖耐量。
Laccase is a kind of Cu-contained polyphenol oxidase. 漆酶是含铜的多酚氧化酶,用途广泛。
Research on Anti-oxidation Capability of Puncia granatum L. Skin etc. 石榴皮等植物抗氧化性能的研究。
Berries, for instance, contain compounds known as polyphenols and anthocyanins. 浆果,例如含有化合物,被称为多酚类物质和花色。
The pharmacological actions of punica granatum L. are reviewed in this paper. 本文对国内外石榴的药理作用研究进行了综述。
Measuration and Anti-fungal Study of Polyphenols in Different Plant Materials. 不同植物材料总多酚的测定及抑菌特性研究。
Title： Research on Anti-oxidation Capability of Puncia granatum L. skin etc. 关键词：石榴皮;苦豆子;沙枣叶;抗氧化性;天然抗氧化剂
Tea polyphenols,BHT and TBHQ were evaluated as antioxidants in lard using AOM. 以猪油为实验油采用活性氧法(AOM;97.;8℃)对茶多酚、2;6-二叔丁基对甲酚(BHT)、叔丁基对苯二酚(TBHQ)的抗氧化性能进行了比较研究
The main compositions of hops are hop resin,hop oil and polyphenols. 酒花中含有酒花树脂、酒花油和多酚物质。
Objective To explore the effect of tea polyphenols inhibiting metastasis. 目的探讨茶多酚抗肿瘤转移作用。