您要查找的是不是：
- fried pig rs tripe 油爆肚
- fried pig rs tripe tip 炒肚尖
- fried chicken and pig rs tripe slice 鸡溜爆
- fried pig rs stomach and chicken gizzard 爆双脆
- spiced pig rs tripe 酱猪肚
- fried pig rs kidney 炒腰花
- fried pig rs liver 炒猪肝
- fried pig's tripe ; fried pork tripe 油爆肚
- Processing technique of deep fried pig fore-leg 走油蹄膀的制作技术
- Fried Pig Belly with Green Pepper 辣椒炒肚片
- Fried Pig Stomach Shreds with Garlic 蒜烧肚条
- Fried pig's liver with dried onion 干锅茶树菇干葱煎猪肝
- Stir fry Pig's Stomach with hot chili 尖椒猪肚
- Stir fry pig's tongue with onion 红葱头猪俐
- steamed pig rs liver jelly in bamboo mugs 竹筒肝膏
- It makes the Wok-Seared Pig Tripe fresh and crisp. 爆肚除要新鲜以外，功夫在爆上，爆的时间要恰倒好处，爆肚又脆又鲜。
- pig rs intestines & blood with hot sauce 肠旺
- dried pig rs liver stuffed with pork fat 金银月闰
- stewed pig rs leg with brown sauce 红烧蹄子
- I will suggest crispy fried duck. 我建议您点香酥鸭。
