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- Any of various rod-shaped,nonmotile aerobic bacteria of the genus Lactobacillus that ferment lactic acid from sugars and are the causative agents in the souring of milk. 乳酸杆菌，任一种杆状的乳杆菌属的不游动好氧菌，它能使糖发酵产生乳酸，也是牛奶发酸的导因。
- Any of various rod-shaped, nonmotile aerobic bacteria of the genus Lactobacillus that ferment lactic acid from sugars and are the causative agents in the souring of milk. 乳酸杆菌任一种杆状的乳杆菌属的不游动好氧菌，它能使糖发酵产生乳酸，也是牛奶发酸的导因
- L. acidopholus is one of probiotics which are researched and developed in the Lactic acid bacterium at present, as the third generation fermented lactic cultures, is an important gut microbiota. 嗜酸乳杆菌是目前乳酸菌家族中极为重视研究与开发的益生菌之一,被视为第三代酸乳发酵剂菌种,是人体肠道中的重要微生物。
- A fermentated lactic acid beverage with rich and balanced nutrients and agreeable flavors of glutinous maize was developed by using black waxy corn as the main fermentable material . 以黑糯玉米原浆为发酵基质,研制出一种营养丰富、有糯玉米风味的乳酸发酵饮料。
- Converted to smoother lactic acid during malolactic fermentation. 在苹果乳酸发酵期间会转化为更圆滑的乳酸。
- Now they wear rubber fingers treated with lactic acid. 现在他们戴上了用乳酸处理过的橡皮指套。
- Inoculate lactic acid funguses ferment in the mixture of banana and milk. 将香蕉泥与牛奶调配接种乳酸菌发酵制成凝固型香蕉酸牛乳。
- fermentation lactic acid 发酵乳酸
- A salt or an ester of lactic acid. 乳酸盐或乳酸酯
- Preparation of the fermented lactic acid of mixed with fruit and vegetable 果蔬混合汁发酵酸乳的工艺研制
- Lactic acid A 3-carbon hydroxy-acid formed as a result of fermentation by cretain bacteria, e.g. Lactobacillus. 乳酸：某些细菌发酵得到一种三碳羟基酸。例如：乳酸菌。
- Anhui BBCA & Galactic Lactic Acid Co., Ltd. 安徽丰原格拉特乳酸有限公司
- Dancheng Jindan Lactic Acid Industrial Co., Ltd. 郸城金丹乳酸实业有限公司
- All cheese results from a lactic acid fermentation of milk, which results in coagulation of milk proteins and formation of a curd. 所有的干酪都是由乳的发酵产生的,乳酸使乳蛋白凝结并形成凝块。
- A new process for Chinese toon sprouts lactic acid fermentation by inoculating L. 探讨了香椿芽接种乳酸菌,低盐快速发酵的新工艺。
- Malolactic fermentation (MLF) was a kind of deacidification method induced by lactic acid bacteria (LAB) in wine. 苹果酸-乳酸发酵(MLF)是葡萄酒中乳酸菌(LAB)进行的细菌降酸过程。
- The multi fermentation of cucumber juice by lactic acid bactria and yeast was studied. 该文是对采用乳酸菌与酵母菌对黄瓜汁进行复合发酵的研究。
- Green lactic acid L(+ ) is produced by fermentation of corn starch .It is a clear syrupy and hydroscopic liquid . 乐林(L+)乳酸是由玉米淀粉发酵精致而成，是透明粘稠状水溶液体。
- These show that the fermentation, caused by the yeasts and lactic acid bacteria (lactobacilli), is well under way. 就这说明酵母菌和乳酸菌活动所引起的发酵正顺利进行。
- Objective To separate lactic acid bacteria from yogurt and to study its fermentation performance. 目的从酸奶中分离乳酸菌并对其发酵性能进行研究。
