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- fatty acid oxidizing cofactor 脂肪酸氧化辅因子
- UCP2 limits production of reactive oxygen species( ROS) and inhibits insulin secretion and regulates fatty acid oxidation. UCP2可调节脂肪酸氧化,控制活性氧簇的产生,抑制胰岛素分泌。
- The lipotropic effect of threonine and lysine might result from their enhancement of fatty acid oxidation activityin liver mitochondria. 其机转可能为增加细胞粒腺体中之脂肪酸氧化作用。
- OEA enhanced fatty acid oxidation in skeletal muscle strips, dissociated hepatocytes, and primary cardiomyocyte cultures. OEA在骨骼肌、游离肝细胞、和主要心肌细胞的培养菌中强化脂肪酸氧化。
- The sensitization of adiponectin to insulin is implemented by increasing fatty acid oxidation in skeletal muscle and restraining er gluconeogenesis in liver. 脂联素的胰岛素增敏作用是通过增加骨骼肌脂肪酸氧化以及抑制肝糖异生实现的。
- Triglyceride-lowering therapy with fenofibrate reduced fasting and postprandial free fatty acid oxidation and inflammatory responses, and these anti-atherosclerotic effects were most highly correlated with reductions in large VLDL particles. 非诺贝特降甘油三酯的治疗降低了空腹和餐后游离脂肪酸的氧化和炎症反应，这种抗动脉粥样硬化的作用与大VLDL微粒的减少高度相关。
- The liver still suppresses fatty acid synthesis and enhances fatty acid oxidation, but these changes are insufficient to prevent lipid accumulation, possibly due to impaired egress of triglycerides. 肝脏仍然抑制脂肪酸的合成并加强脂肪酸氧化，但是可能是由于甘油三酯的排出受损，这些变化并不足以阻止脂质的累积。
- Vitamin E is the main anti-oxidant with liposolubility and unwinding in our serum,which participates the making of biomembrane,inhibits the fatty acid oxidation and has been applied widely in clinic. 维生素E是人体血浆中主要的脂溶性解链性抗氧化剂,具有参与生物膜组成、防止脂肪酸氧化的重要生理作用,已广泛应用于临床。
- Soap General term for the "salt" of a fatty acid. 皂基对脂肪酸盐的一般性称呼。
- fatty acids oxidation disorders (FAO) 脂肪酸氧化
- Fig. 8. Fatty acid sythesis in the fowl. 图8.;家禽肝脏之脂肪酸生成作用。
- Synthetic fatty acid used as an emulsifier. 用脂肪酸合成作为乳化剂。
- Unsaturated fatty acid was determined by GC. 不饱和脂肪酸的测定采用气相色谱法;
- Effect of roasting on flavor and fatty acid oxidation of walnut kernel 焙烤对核桃仁风味及其油脂氧化的影响
- We split a fat into glycerol and fatty acids. 我们把脂肪分解为甘油和脂肪酸。
- A natural or synthetic ester of glycerol and fatty acids. 甘油酯以甘油和脂肪酸天然存在的或合成的酯
- Studies on the Components of the Fatty Acid of A. Vulgaris L. 北艾蒿脂肪酸成分研究。
- Milkfat provides energy and essential fatty acids that our bodies cannot make. 乳脂提供我们活力，以及我们身体上无法产生之脂肪酸。
- Linoleic acid is the predominant fatty acid in the chloroplast. 亚油酸是叶绿体中主要的脂肪酸。
- The fatty acid compositions of 11 nut species were determined. 本文对11种市售坚果中的脂肪酸组成进行了分析比较。
