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- How to Add in Food for Emulsifier Correctly? 乳化剂应如何正确添加到食品中?
- Synthetic fatty acid used as an emulsifier. 用脂肪酸合成作为乳化剂。
- Soap is the most commonly used emulsifier. 肥皂是生活中最常用的乳化剂。
- It can also be used as polish, bond, vesicant and emulsifier, etc. 分析研究了玉米醇溶蛋白的提取、沉淀及纯化技术。
- Coverage of polymer particles is obviously influenced by emulsifier structure. 显然聚合物胶粒总数受乳化剂结构的影响。
- The use of a microbially produced glycolipid emulsifier has proven helpful. 微生物产生的糖脂乳化剂非常有效。
- Series: used for pesticide emulsifier and other industrial surfactant. 系列：用于农药乳化剂和其它工业用表面活性剂。
- NP, OP: used for pesticide emulsifier, wetter and other industrial surfactant. 用于农药乳化剂，可湿性粉剂及其它工业用表面活性剂。
- Compared with to the theoretical results it deviates greater with emulsifier. 与未加乳化剂相比，加入乳化剂时的液滴变形收缩系数偏离预测值更大；
- That CMS taking the place of CMC as emulsifier in sizing was analyzed. 对CMS在浆纱中作为乳化剂取代CMC进行了研究分析。
- The prinking ink cleaner is composed of solvent、emulsifier and other addtives. 研制一种由溶剂、乳化剂和其他助剂构成的油墨清洗剂。
- We are looking for Polysorbate 60 for use as emulsifier in Baked goods. ... 查看“食品饮料-食品添加剂-乳化剂”:公司信息商品信息供应信息
- Lecithin is an emulsifier that helps break down fats and helps to maintain a healthy heart and blood vessels. 卵磷脂是脂肪物质的乳化剂，有助分解脂肪及胆固醇，保持心血管健康。
- Ingredients:water,almond,xyitol,emulsifier,sodium tripolyph-osphate,thickening agent,ace-k,flavouring essence. 配料:水、杏仁、木糖醇、乳化剂、三聚磷酸钠、增稠剂、安赛蜜、食用香料。
- Lecithin is an emulsifier that breaks down fat and cholesterol and helps you maintain a healthy heart and blood vessels. 卵磷脂是脂肪质的乳化剂，有助分解脂肪及胆固醇，保持心血管健康。
- Study on Synthesis of Waterborne Epoxy Resin Emulsifier and Emulsion Preparation. 水性环氧乳化剂合成与乳液制备工艺探讨。
- The nanovehicles which Garti and Aserin have developed are microemulsions made out of water, oil, an emulsifier and sometimes alcohol as a cosolvent. 加尔蒂和阿塞林发明的"纳米车"由水、油、一种乳化剂和一些作为助溶剂的酒精组成的微小乳状液。
- Effect of polymeric processes, emulsifier, amount and type of initiators, monomer ratio on processes and properties for emulsion are studied. 讨论了聚合工艺，乳化剂及引发剂用量种类，核壳两阶段单体用量比例对乳液聚合工艺和乳液性能的影响。
- Use: Used as improver, emulsifier in food processing in food industry. Mainly applied to cheese, drinks and jelly. 用途:在食品加工中用做品质改良剂;乳化剂;主要用于乳酪;饮料;果冻中.
- Effects of pH, addition of APU/BA and emulsifier on emulsion polymerization were discussed. 探讨了pH值、APU/BA、乳化剂的加入量对乳液聚合反应的影响;
