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- dried salted black olive 咸乌榄干
- salted black olive 咸榄豉
- Sauteed mustard greens with preserved black olive. 榄菜扒芥胆。
- Black cherry with hints of black olive and plum greet the palate. 黑色橄榄、李子还有黑樱桃的香味刺激您的上颚。
- Two interesting parings with chardonnay were the Manzanillo with oregeno and an unusual but beautifully textured black olive (this is layered in with rock salt and baked for an hour). 适合于夏顿埃葡萄酒的两个品种是带额雷真诺的曼赞尼罗橄榄和一种口感极佳的黑橄榄（用岩盐分层腌制并烘烤一个小时）。
- Found in shallow coastal waters. Feeds on benthic worms and small crustaceans. Sold fresh and dried salted in markets. 发现于沿岸浅水区了。吃底栖的蠕虫与小型甲壳动物。生鲜贩卖与在市场中乾燥盐腌了。
- On both sides of ossobuco,add salt、black pepper and white wine for seasoning. 在牛仔膝的两面分别加入盐、黑胡椒及白酒。
- Wooden boxes or baskets are used for dry salting. 在干腌法中需要使用木盒子或篮子。
- Flavors of black cherry and dark chocolate combine with black olive and spicy fruit cake tones. 黑樱桃、黑巧克力味道与黑橄榄、果料蛋糕口味十分和谐。
- Do not use too much salt when using the dry salting method. 当使用干腌法时，不需要放太多盐。
- Noise emanates eucalypt flavor and mixture with the smell of plum, black cherry and black olive. 气味中散发着雪松和桉树的香味，并混合着李子、黑樱桃和黑橄榄的气息。
- Do not use too much salt when using dry salting method. 把鱼清理干净后，在盒子或篮子的底部放入几条鱼。
- Flavors of black cherry and dark chocolate combine with black olive and spicy fruit-cake tones. 黑樱桃、巧克力味道与黑橄榄、料蛋糕口味十分和谐。
- The processing technique of Shayang dry salted duck was showed and the quality control system was setted on the basis of HACCP theory. 介绍了沙阳板鸭的生产工艺方法，并应用HACCP(危害分析重点控制)理论对其生产工序进行规范；
- Greek Farmer Salad Feta Cheese, Black Olive, Marjoram and Lemon-Olive oil Dressing. 配洋乳酪、黑橄榄、生菜、柠檬橄榄油。
- Food Match Suggestion: Rich, red meat dishes, black olive and mushroom frittata. 配餐建议：可与浓味红肉，黑橄榄或蘑菇馅煎饼配食。
- Rolled fish Fish mixed with dry salt before further handling and cure operations. 鱼捲在进一步处理与加工行动前所混和著乾盐的鱼。
- Lettuce, tuna, black olive, potato, French beans, anchovy and boiled egg, with chef vinaigrette seasoning. 什锦生菜、鲔鱼、黑橄榄、珍珠洋芋、四季豆、?鱼、蛋。佐主厨特制油酱。
- Roused fish Fish mixed with dry salt before further handling and cure operations. 醒鱼在进一步处理与加工的行动前，将鱼混和著乾盐。
- Ripe cherry and plum characters are supported with coffee, cinnamon and black olive nuances. 入口后酒香马上充满整个口腔，能感觉到优雅又不失平衡的酸度。
