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The solid state fermentation with active cellulase producing strains in increasing the rate of protein dissolved of the high denatured defatted soybean cake was discussed in this thesis. 利用纤维素酶分解菌的固态发酵法降解高变性脱脂豆粕中的纤维素，研究其对提高豆粕中蛋白质水溶出率的作用。
defatted soybean cake 脱脂大豆饼
Lipoxygenase in defatted soybean meal was denatured by dry heating treatment. 通过干热处理对脱脂豆粕中脂肪氧合酶进行灭活。
The taste components of the enzymtic hydrolysate of defatted soybean flakes by Alcalase and Flavorzyme were studied. 采用碱性蛋白酶和风味蛋白酶水解豆粕蛋白制备呈味基料,并分析了豆粕酶解液的呈味成分。
The effects on physicochemical property of wheat flour and quality of steamed bread by adding the defatted soybean floor to wheat flour were studied. 摘要将脱脂大豆粉添加到小麦粉中，研究其对小麦粉理化特性和馒头制作品质的影响。
This paper introduces the conditions for soybean oligosaccharide production from soybean cake. 介绍了从脱脂豆粕中提取大豆低聚糖的制备工艺。
Vegetarians will recognize tempeh, a fermented soybean cake that is often used in place of meat. 素食者们以后将会认可豆豉，这是一种经常用来代替肉类的发酵豆粕。
The taste characteristics of defatted soybean flake hydrolysates and potential applications in condiments were studied with the aim for industrial application. 研究了豆粕酶解物的呈味特征及其在调味品中的潜在应用。
Protein and fatty acids contained in soybean cake and soybean powder probably work coordinately on the y... 豆饼粉和大豆粉作为氮源时对生物量和胞外多糖的作用是蛋白质和脂肪酸共同作用的结果。
Defatted soybean flour-hydrolyzed starch(DE=11.0) graft was used as fat replacer.The fat replacer was successfully used in mayonnaise to replace about 70% of the fat. 以脱脂大豆粉为原料,与水解玉米淀粉通过接枝反应加工成复合物,从而得到成本低、热量低的脂肪替代产品。
The soybean cake which has been degreased contains rich nutrient contents and active micronutrient. 经过脱脂的大豆粕含有丰富的营养成分及微量活性物质。
The best medium for glucose-amylase consisted of 4.0% corn flour, 3.0% soybean cake, 1% additive of tobacco, 0.1% K_2HPO_4, 0.05% MgSO_4, and 0.05% KCL. 蛋白酶最优培养基：烟草添加物1%25，玉米粉8.;0%25，豆粕4
Whitefish powder、deepsea shrimp eggs、astacin、shrimp powder、bloody worm powder、spirulina、ferment、wheat powder、defatted soybean、wheat embryo、phosphor shrimp glue、vitamins、Aminophenol、minerals. 白鱼粉、虾红素、深海虾卵、虾粉、螺旋藻、优质酵母、小麦粉、脱脂大豆、小麦胚芽、磷虾胶、多种维他命、氨基酸及多种矿物质。
Whitefish powder、deepsea shrimp eggs、octopus meat，shrimp powder、bloody worm powder、spirulinaferment、wheat powder、defatted soybean、wheat embryo、phosphor shrimp glue、vitamins、aminophenol、minerals. 白鱼粉、深海虾卵、章鱼肉、虾粉、血虫粉、螺旋藻、优质酵母、小麦粉、脱脂大豆、小麦胚芽、磷虾胶、多种维他命、氨基酸及多种矿物质。
Adding certain percentage of defatted soybean protein to the common flour, such as instant noodles, fine dried noodles, rice-flour noodles, to make high protein and nutrient foods. 添加一定比例的脱脂蛋白到普通的面制品里，如方便面、精细挂面、米粉中，制作高蛋白和营养的食品。
The influence of soybean flour on steamed bread quality was studied by adding the whole soybean flour and the defatted soybean flour and the soybean protein in different proportions respectively. 摘要通过向小麦粉中添加全脂豆粉、脱脂豆粉及大豆蛋白，来研究其对小麦粉及馒头品质的影响。
In order to evaluate the nutr-ition value of leaf protein,the formations of the leaf protein amino acids ofsweet potato,peanut,Kuduz and Chinese milk vetch were analyzed and com-pared with those of the amino acids of soybean cake protein. 为了评价叶蛋白的营养价值;分析了红薯、花生、葛藤、紫云英4种植物叶蛋白的氨基酸组成;并与大豆饼蛋白的氨基酸组成进行了比较.
The cake we made was somewhat of a failure. 我们做的蛋糕不大成功。
Each of us partook of a cake and a cup of tea. 我们每人吃了一个饼和一杯茶。
I often bake chocolate cake by myself. 我喜欢自己培巧克力蛋糕。