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- continuous fermentation method 连续发酵法
- This paper introduced the fermentation method of oleaster vinegar. 介绍沙枣果醋的酿制方法。
- The paper deals with the comparision between fermentation method and water-washing method for preparing starches. 本文对酸浆法和水洗法制取淀粉进行了比较。
- The control of continuous fermentation for lactic acid: non-feedback control, feedback control,mathematic model and optimization have been discussed. 讨论了连续化发酵的控制(无反馈控制、反馈控制)、数学模型、最优化方法;
- Based on the fermentation method of sufu with mold,the processing technology of whole-seed su-fu is discussed. 在普通霉菌型腐乳工艺基础上讨论了全子叶腐乳发酵工艺。
- Citric acid is an important organic acid and mainly produced by fermentation method. 柠檬酸是一种重要的有机酸,主要通过发酵法生产。
- Nitrile Hydratase Super-induction and Fermentation Method Modification of Nocardia sp. HD9611 (产腈水合酶菌Nocardia sp.
- Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method. 表面发酵法生产苹果醋,其酒化和醋化过程与液态深层发酵法相同,但发酵周期较长。
- A comparative study on batch and continuous fermentation with mixed free yeast ells and co-immobilized cells were carried out ,leading to setting up of corresponding kinetics models. 对游离细胞与固定化细胞的分批发酵和连续发酵的动力学进行了研究并建立了相应的发酵动力学方程。
- This paper reports using watermelon to be raw material . using fixed yeast to do alco-hol ferment, adopting liquid ferment method to produce watermelon vinegar. 本文报告了利用西瓜为原料,用固定化酵母进行酒精发酵,采用液体发酵法生产西瓜醋。
- By using such immobilized yeast to purify commercial isomaltooligosaccharide,there was high fermentation speed and great continuous fermentation ability,and the degree of purity of IMO finished product was up to 100%. 分离纯化IMO产品,发酵速度快,连续发酵能力强,最终IMO产品纯度可达100%25。
- Based on traditional fermentation method persimmon (Diospyros kaki L.) was used as raw material.A simaltaneous fermentation method was applied after the yeast was moculated. 摘要在传统自然发酵工艺基础上，为缩短柿醋发酵时间，以水柿为原料，在发酵过程中只接种酵母菌，采用同步发酵法，对以柿果浆为原料加工柿醋的加工工艺进行研究。
- The whole wheatmeal is degraded by the fermentation method and dextrinized by the chemical method,then it begins cross linking through using particular dryer. 介绍了用发酵法将小麦全粉降解，再用化学法糊化，并辅以独特的催干剂后再交联。
- The new stage addition mode of inducer can not only effectively relieve inhibition but also improve the enzyme activity when fermentation method is modified. 新的发酵工艺采用诱导剂分批加入方式;不仅可以有效解除诱导剂对细胞生长抑制;并且酶活也有较大的提高.
- In this paper , we described the current research of hyaluronic acid in its production . We also introduced the development of its production using fermentation method . 本文论述了透明质酸的特性、应用、制备等的研究现状,阐述了发酵法生产透明质酸的新进展。
- The simulation of a continuous fermenter process also shows that the controller is valid. 连续发酵过程的仿真结果也验证了控制器是有效的。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- The peculiarities and the progress in research of production and application of acetoin were described. The chemical synthesis process and the micro-organism fermentation method were also compared. 摘要简述了3-羟基丁酮的性质以及生产应用方面的研究进展，并对化学合成法与生物发酵法生产3-羟基丁酮的工艺方法进行了比较。
- Then we introduced the producing methods of alginic acid.The methods include chemical method and fermentation method. 介绍了海藻酸的生产方法:化学法和发酵法。
- three tank continuous fermentation 三罐式连续发酵
