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- The food additives collagen and gelatin are usually made from animal hides, tendons or bones. 食品中添加的胶原蛋白或是吉利丁,大多是利用动物的皮、筋或骨骼内的胶质提炼而成,当然不能算是素食。
- It is applicable to many craft processes especially for soaking, liming of cow, pig, goat and sheep skins.It can be also used for the raw skin pickling process and production of Collagen and Gelatin. 特别适用于牛、羊、猪等原料皮浸水、浸灰的使用,也可用于鲜生皮的腌制,或用于生产骨胶原和明胶的使用。
- Biocompatibility of hippocampal neural stem cells with collagen and gelatin sponge 海马神经干细胞与胶原蛋白海绵及明胶海绵的生物相容性
- collagen and gelatin 胶原和明胶
- You can use pectin and gelatin powder instead of agar-agar. 果冻粉可用菜燕粉及吉利丁粉代替(份量相同)。
- Meat quality is directly affected by collagen and myofibrillar. 肉中的胶原蛋白与肌原纤维直接影响着肉的硬度和食用质量。
- Collagen and elastic fibers are loosed,which accounts for skin aging. 皮肤的胶原纤维和弹力纤维松弛、老化是皮肤衰老的主要因素。
- Chitosan in which the N-acetylglucosamine moiety is a structural feature found in glucosaminoglycans and gelatin is the partially denatured derivative of collagen. 壳聚糖的N乙酰基葡萄糖胺组成成分为糖胺聚的结构特征,而明胶则为胶原的部分变性衍生物,由其开发的生物材料呈现和前体相当的生物活性。
- The interaction between poly (acrylic acid-crotonaldehyde) and gelatin, in which gelatin was used as the model of collagen, was studied using FT-IR, UV and DSC. 以明胶为皮胶原的模型化合物,采用紫外-可见光谱、FT-IR光谱、DSC等表征方法,研究了丙烯酸-丁烯醛共聚物与明胶的相互作用,并对其作用机理进行了探讨。
- Another part of the mesenchymal protein, which contains water-soluble collagen and elastin, as well as a small amount of gelatin, and the remaining non-protein ammonia. 另一部分是间质蛋白,其中含有溶于水的胶原蛋白和弹性蛋白,此外还有少量的明胶,其余为非蛋白氨。
- This paper mainly introduced the properties and manufacture of alginate medical dressings,the development of alginate and its blend dressings with gelatin,collagen and chitosan was also reviewed. 主要介绍了海藻酸敷料的物化性能及制造工艺,各种海藻酸敷料和海藻酸与明胶、胶原、壳聚糖共混敷料的开发。
- It also moisturizes skin, increases collagen and stimulates cell production. 它还能使皮肤保持湿润,增加胶原和刺激细胞的增殖。
- It also moisturizes skin,increases collagen and stimulates cell production. 它还能使皮肤保持湿润,增加胶原和刺激细胞的增殖。
- To prevent in effect formation of scar via composition of collagen and elastin. 通过凝胶原质和弹性蛋白合成有效阻止疤痕形成,愈后不留遗憾。
- The effect of collagen and chitosan on aggregation property of pulp is studied. 研究了胶原蛋白和壳聚糖对纸浆纤维絮聚性能的影响。
- A molded dish containing meat,fish,or shellfish combined with whipped cream and gelatin. 肉鲜慕思一种加鲜奶油和果子冻的含肉、鱼或者贝类食品的用模子造成的食品。
- A clear jelly typically made of stock and gelatin and used as a glaze or garnish or to make a mold of meat, fish, or vegetables. 花色肉冻尤指由肉汁和胶汁做的清的肉冻,可撒上糖粉或装饰物或做成肉类,鱼或蔬菜的形状
- The sodium alginate and gelatin were used as shell-material and menthol as core-material. 研究了凝聚法制备薄荷脑微胶囊的工艺过程和方法。
- Collagen and elastin provide the strength and resiliency of connective tissues such as skin and ligaments. 胶原和弹性蛋白使象皮肤和韧带这样的结缔组织具有韧性和弹性。
- A molded dish containing meat, fish, or shellfish combined with whipped cream and gelatin. 肉鲜慕思一种加鲜奶油和果子冻的含肉、鱼或者贝类食品的用模子造成的食品