coli, Bacillus subtilis, Staphylococcus candicans, Aspergillus niger, and Rhodotorula mucilaginosa as objectives, the antimicrobial activity of the extract of welsh onion (Allium stulosum L.

• 以大肠杆菌、枯草芽孢杆菌、白色葡萄球菌、粘红酵母、黑曲霉为对象,研究了大葱的总提取物、蛋白成分、脂溶性成分及多糖成分的抑菌能力。