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Study on the Change Rules of Characteristic Fermenting Parameters of Citrus Fruit Wine 柑橘果酒发酵特性参数消长规律研究
An iced drink made of wine or liqueur, sugar, and citrus fruit. 果汁饮品由葡萄酒或甜酒、糖和柠檬果实制成的冷饮品
citrus fruit wine 果酒
Oranges and lemons are citrus fruits. 桔子和柠檬是柑桔属水果。
This is a well balanced wooded dry wine with a combination of citrus fruit flavours and vanilla oakwith a hint of butter. 均衡、混合着水果和香草的芳香,带有少许黄油味。
The wine displays liively citrus fruit characters, subtle oak and acrisp, dry finish.it is suited to seafood, white meats, mild cheeses and salads. 此酒具有明显的柑橘水果的特性和淡淡的橡木气息，余味干爽，适于海鲜、奶酪及沙拉搭配。
The stringy central portion and membranous walls of a citrus fruit. 橘络柑橘果实中间多纤维的部分和膜壁
Keyword:umbilicus orange, fruit wine, umbilicus orange wine, yeast. 关键词:赣南脐橙;果酒;脐橙干酒;酵母.
Citrus fruit is one of the biggest yield fruit in the world. 柑橘类水果是全世界最大宗产量的水果之一;
The deacidification of orange fruit wine was studied. 对高橙果酒的降酸技术进行了研究。
The cultivation of citrus fruits. 柑橘类果树的栽培
The fruit wine was nutritious and restorative, with low alcohol content. 该酒酒精度低，营养丰富，具有饮用滋补双重作用。
Vitamin C, found in citrus fruits, prevents scurvy. 柑桔类水果中含有维生素C，可防治坏血病。
Fruit wine, full of strong aroma to the last drop, Bring you a sweet dream. 滴滴香浓的果汁酒，送您一个甜蜜的梦。
Naringin and Limonin are the main bitter compounds of the citrus fruit juices. 柠碱和柚苷是柑桔汁及柑桔其它制品中主要苦味成份。
The spoilage of fruit wine includ-ed blue spoil age and brown spoilage. 果酒的破败病有蓝色破败病、棕色破败病。
In the mouth, it's smooth and citrus fruit driven with some nutty notes. 在口中，她很圆滑，柑橘果主导并带有果仁的风味。
Pith The white fibrous skin between fresh and the rind of citrus fruit. 就是在表皮和肉中间的部分，白色的。一般吃橙子，都会扔掉的部分，居然有用的。-_-
J.BRADDOCK,BY-Products of Citrus Fruit[J]. Food Technology,1995(9):74. 石桂凤;朱玉昌.;柑桔皮综合利用的实用技术[J]
The red wine provides sugars useful to thecrystalline cells and the citrus fruits vitamin C and fruit acidshelpful to ascension. 红酒提供给水晶细胞糖分，柑橘类水果提供果酸及维生素C帮助提升。