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- celery soybean curd 芹菜豆腐
- When salt-coagulants: malt dextrin was 1:3, the quality of instant soybean curd was better. 盐类凝固剂：麦芽糊精为1:3时，所得的即食豆腐脑产品较好。
- Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China. 腐乳是中国传统发酵豆制品,具有风味良好,营养丰富等特点。
- Fermented soybean curd, a highly flavoured and nutrition food,is a traditional Chinese fermented food and are widely consumed by the world. 腐乳是我国传统的发酵豆制品,以其独特的风味、丰富的营养等特点受到很多国家的推崇。
- The effects of salt-coagulants embedment ratio on instant soybean curd strength, water losing rate and organoleptic evaluation were studied. 摘要研究了盐类凝固剂的不同包埋比例对即食豆腐脑的凝胶强度、失水率及感官评定得分的影响。
- Fermented soybean curd, a highly flavoured and nutrition food, is a traditional Chinese fermented food and are widely consumed by the world. 摘要腐乳是我国传统的发酵豆制品，以其独特的风味、丰富的营养等特点受到很多国家的推崇。
- Additionally, more than three thousand years ago, Chinese people used moldy soybean curd as a poultice for boils and other skin infections. 此外，早在三千年之前，中国人已使用发霉的豆腐作为膏药来治疗烫伤及其他各类皮肤感染。
- Tofu we often eat is made from soybean curds. 我们经常吃的豆腐就是用黄豆磨成的。
- Soybean curd byproduct Douzha(soy fibre)was used to substitute part of wheat flour. The effect of dietary fibre on dough rheological properties was investigated. 将豆腐生产的下脚料豆渣在挤压前后添加到面粉中，对面粉粉质和面团拉伸性质所受影响进行了研究。
- In this paper,based on studying the formation of soybean curd by traditional chemical coagulant,the effects of microbial transglutaminase(MTG)on tofu gel properties and quality were studied. 研究了在豆腐制作过程中传统的化学凝固剂对豆腐品质影响的基础上,利用微生物转谷氨酰胺酶(MTG)对豆腐的品质进行改良。
- Based on the primary processing technology of a new kind convenient jellied soybean curd powder, four factors influen its quality, coagulant, stabilizer, coagulation temperature and time were studied. 在确定了方便豆腐花粉基本工艺条件的基础上,重点对影响其品质的凝固剂、稳定剂、凝固温度和凝固时间进行了实验研究,通过正交试验确定了其最佳凝固条件。
- soybean curd, soybean cheese whole-set equipment 豆腐、豆乳整厂设备
- Developing and Prospects of Fermented Soybean Curd 腐乳的研究概况与发展前景
- He was eating a stick of celery. 他正在吃一根芹菜。
- Study on Optimization of Soybean Curd Fermentation 大豆腐乳加工工艺的研究
- Coagulation of soybean curd by proteases 蛋白酶对豆乳的凝固作用研究
- functional fermented soybean curd 功能性豆腐乳酱
- You should eat such vegetables as carrot, celery and spinach. 你应该吃胡萝卜、芹菜和菠菜这类的蔬菜。
- This salad is made of apple, pear, potato and celery. 这份色拉是由苹果、梨、土豆和芹菜做成的。
- Development of Convenient Jellied Soybean Curd Powder 方便豆腐花粉的研制
