bok choy

英 [ˌbɒk'tʃɔɪ] 美 [ˌbɑːk'tʃɔɪ]

• 小白菜,=bok choi, pak choi

英英释义

Noun:

1. Asiatic plant grown for its cluster of edible white stalks with dark green leaves

2. elongated head of dark green leaves on thick white stalks

近反义词

【近义词】

• pakchoi 青菜