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- The analysis of S. cerevisiae cell growth in whole beer fermentation process (in 480t fermentor) was performed by an electrochemical method. 首次报道了电化学分析方法在480t啤酒酵母发酵过程中对酵母细胞生长代谢的连续检测。
- The Analysis and Realization of Temperature Control Character in the Beer Fermentation Process 啤酒发酵过程温度特性分析及控制实现
- STD Bus Computer Used in Beer Fermented Process std总线式计算机应用于啤酒发酵过程
- beer fermentation process 啤酒发酵工艺
- : LonWorks is a new kind of fieldbus network? This paper introduces a fieldbus control system (FCS) based on LonWorks network? The basic nodes of this system are field controllers, and this system has been used for beer ferment process?? LonWorks网络是一种新型的现场总线网络。 本文介绍了一套采用LonWorks网络研制的现场总线控制系统(FCS),该系统以现场控制器为节点,用于啤酒发酵控制系统
- The product contained low levels of the vicinal deketone.With this fermentation process,we get a new type of wheat beer with flavour different to that of ordinary barley beer. 此发酵工艺所生产的啤酒新颖独特,风味上较普通大麦啤酒有显著特点。
- L. Dlantarum plays the dominant role in this fermentation process. 植物乳杆菌在此发酵过程中起主要作用。
- Diacetyl(DA) is one of the most common off-flavors in beer fermentation, affects the quality of beer. 双乙酰(diacetyl)是啤酒发酵中的不良风味物质,产生令人不愉快的反应,可以缩短啤酒熟化周期,提高生产效率,对啤酒工业来说极有经济价值。
- The fermentation process of alcohol and the fermentation kinetics were studied. 对酒精发酵过程和发酵动力学进行了研究。
- In this paper, we compaired the properties of German yeast and Chinese yeast during beer fermentation, and concluded the differences in both strains. 本试验对德国酵母和国内酵母的发酵性能进行了对比研究 ,总结出了二者之间的差异
- The control of dissolved oxygen content in beer fermentation is an important procedure influencing metabolic byproduct of beer. 啤酒发酵过程中的溶解氧含量控制是影响啤酒代谢副产物的重要环节。
- The fusel oil is the most important factor to impact the quality of beer and is one of outgrowths during the beer ferment. 啤酒中的杂醇油是影响啤酒品质的重要因素,是啤酒发酵过程中的副产物,利用小口径毛细管柱气相色谱法测定啤酒杂醇油的含量,是一种先进的的分析检测方法。
- The methods,technologies,conditions and key points in operation are investigated during beer fermentation using immobilized yeast on lab scale. 研究了实验室利用固定化酵母发酵生产啤酒饮料的方法、工艺流程与条件及操作要点。
- The results suggested that adequate temperature and pressure could shorten beer fermentation period and control beer flavoring substances with no adverse influence on beer flavor. 结果表明,适当的温度和压力相结合,既能缩短啤酒发酵周期,控制啤酒风味物质的组成,又不影响啤酒风味。
- The fermentation process and sterilization technology for fresh rice noodle were discussed. 对发酵鲜米粉的杀菌工艺和发酵过程进行了研究。
- The file records of HACCP include raw materials quality, bacterial species quality, equipment cleaning, beer fermentation, beer filtration and beer packing etc. HACCP的档案记录包括原料质量、菌种质量、设备清洗、啤酒发酵、啤酒过滤、啤酒包装等。
- The principle of producing ethyl lactate for cell-stored jar wine and sour wine, and fermentation process was given. 仓贮坛酒、贮坛装酸酒和发酵过程中乳酸乙酯的形成机理。
- Microbial growth during the fermentation process produces sediments, which are removed during racking. 在发酵过程中微生物的生长会产生沉淀物,可以在下酒的过程中将其除去。
- The fermentation process also is used to create new, pleasing food flavors and odors. 发酵过程也被用于产生新的令人愉悦的食品风味与香味。
- Then the batch and fed-batch fermentation process were investigated in a 5 L fermentor. 然后,进一步在5L发酵罐上进行间歇和流加发酵研究。