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- arginine glutamate [化] 谷氨酸精氨酸
- Arginine: Too much of a good thing may be bad! 精氨酸:应用太多好事会变成坏事!
- Monosodium glutamate impart flavo(u)r to food. 味素使食品有味道。
- Glutamate is an intermediate in its breakdown. 在其降解过程中可形成谷氨酸。
- Glutamate is a messenger molecule in the body. 谷氨酸是在身体的一个信使分子。
- Arginine has been shown to interfere with lysine utilization. 精氨酸会干扰赖氨酸的利用。
- The Interfering Factors of Arginine Ammonification Method. 精氨酸氨化方法的干扰因素分析。
- Addition of 0.12g/L glutamate accelerated ASTA production. 通过添加0.;12g/L 的G6PDH 激活剂谷氨酸能够促进红法夫酵母细胞的生长和虾青素的积累。
- Monosodium glutamate 、and hydrolyzed vegetable protein etc. 干贝素及大豆水解蛋白等食品素材。
- Century of Arginine Vasopressin Research Leading to New Therapeutic Strategies. 一个世纪的精氨酸加压素研究造就了新的治疗策略。
- Arginine accumulates extensively in some plants as a soluble amino acid. 在某些植物中，精氨酸以可溶性氨基酸大量积累。
- Its sodium salt is the food flavour enhancer monosodium glutamate (MSG). 谷氨酸钠(即味精)广泛用作调味品。
- Methods Arginine and indirubin in this preparation were identified by TLC. 方法采用薄层色谱法鉴别该制剂中精氨酸和靛玉红。
- The ADCs of amino acids of PBM were higher than that of DCM, except arginine. 试验二，随着鸡肉粉添加量的增加，斑节对虾全虾和肌肉灰分和粗蛋白和脂肪含量均呈下降趋势，但全虾中水分含量增加而肌肉中水分含量降低。
- That is monosodium glutamate in the human body charged with the important role. 也就是说味精在人体内担负着重要角色。
- Peanut oil, salt, monosodium glutamate (Chicken) the amount of pepper. 花生油、盐、味精(鸡精)各适量,胡椒粉少许。
- Glutamate transporters may be a potential target in treatment of pain. 谷氨酸转运体可能作为治疗疼痛的一个潜在的药物靶点。
- Seasonings: salt, sugar, monosodium glutamate, starch, ginger, garlic, pepper. 调味料：盐，白糖，味精，淀粉，姜，蒜，胡椒粉。
- arginine carboxypeptidase glutamate 谷氨酸精氨酸羧肽酶
- Increase your intake of L-Lysine and decrease the amount of arginine in your diet. 在你的食谱中增加赖氨酸和减少精氨酸的摄入数量。
