Zhejiang Rose Rice Vinegar is a traditional specialty in south of the Yangtze River, which is created according with natural microorganism s fermental laws in the light of the four seasons climates.

• 浙江玫瑰醋是江南一带人民长期以来根据杭嘉湖地区四季气候温差变化所创造出的一种符合自然微生物发酵规律的制醋方法。